Brazil · Natural
Santa Lucia / Brazil
Roasted by Rosso Coffee Roasters
Natural Yellow Bourbon with chocolate, almond, smooth texture and low acidity.
From the roaster
This natural Yellow Bourbon offers a taste reminiscent of a decadent chocolate dessert from your favourite restaurant. Its richness in flavour, smooth texture, low acidity, and heavier mouthfeel deliver comforting notes of chocolate and almond.
— Rosso Coffee Roasters
Context
This Brazil natural-process coffee from Santa Lucia showcases Yellow Bourbon, a varietal known for its sweetness and complexity. Natural processing typically emphasizes fruit-forward characteristics, though this lot's profile leans toward cocoa and nutty dimensions—roasted by Rosso Coffee Roasters. The combination of Yellow Bourbon's inherent sweetness with natural fermentation creates a foundation for the chocolate and almond notes the roaster has identified. Brazilian coffees from this region tend to offer body and balance, making this a versatile option for those seeking a naturally processed coffee with approachable, dessert-like appeal rather than bright acidity.
In the Encyclopedia
Frequently asked questions
Where is Santa Lucia / Brazil grown?
Santa Lucia / Brazil, roasted by Rosso Coffee Roasters, is sourced from Cerrado Mineiro, Brazil.
What does Santa Lucia / Brazil taste like?
Expect tasting notes of chocolate and almond.
How is Santa Lucia / Brazil processed?
Santa Lucia / Brazil uses the Natural process.
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Last verified: June 27, 2026 · Browse all beans.