Coffee, Sourced

Multi-origin espresso blend of Brazil, Ethiopia, and Colombia with nutty, chocolatey character.

Soft Colombian coffee with toffee, apple, and milk chocolate notes.

Decaf Colombia with full body, caramel and baking chocolate notes.

El Salvador Plan del Hoyo washed coffee with apple, strawberry, and caramel notes.

Vibrant Ethiopian with black plum, grapefruit, and dark chocolate notes.

Balanced filter coffee with fruit notes and maple pecan base from Honduras.

Bright, clean Colombian single origin with juicy stone fruit and caramel sweetness.

Smooth, balanced Colombian Swiss Water decaf for any time of day.

A decaf coffee with red apple acidity, toffee sweetness and milk chocolate finish.

Smooth, balanced Colombian decaf with milk chocolate and nougat notes.

Washed Pink Bourbon from Potosi with crisp tropical notes.

Light roast Costa Rican coffee with toffee, marzipan, and vanilla notes.

Single origin coffee from PRESS Estate in Panama's Volcán Valley.

Hand-selected reserve coffee from Panama's Volcán Valley estate, released quarterly.

Year-round Ethiopian Sidamo offering nostalgia and comfort with balanced acidity.

Regional blend from Huehuetenango with sweet, chocolatey profile and delicate fruit notes.

Washed Geisha from Colombia's Tolima region with apricot, earl grey, and floral notes.

Colombian Pink Bourbon from Finca El Diviso with semiwashed process and cherry, orange, maple notes.

Washed Tabi from Colombia with grapefruit, cherry, and caramel notes.

Washed Kenyan coffee from Gachika with grapefruit, orange, and grape notes.

Washed Geisha from Justino Huaman's Finca Limonniyoc at 2100 meters elevation.

High-quality single-origin Ethiopian instant coffee from Benti Nenka washing station in Guji.

Cafe-style single-serve drip bag blend with Brazil and India coffees.

Single-serve drip bag from Guji, Ethiopia with nectarine, white florals, and citrus notes.

Vegan dark milk chocolate bar with oat flour and maple sugar sweetness.

Fruit-forward natural Ethiopian coffee from Yirgacheffe with bright, complex character.

Award-winning Brazilian washed coffee with toasted coconut, cinnamon and chocolate notes.

Brazilian single-origin washed coffee with lemongrass, peach, and jasmine notes.

Seasonal espresso blend with syrupy body, balanced profile, and fruity sweetness.

Specialty coffee from Burundi supporting Kibira Forest reforestation efforts.

Washed coffee from Mbilima washing station in Rwanda, produced by smallholder farmers through Musasa Dukunde Kawa cooperative.

Washed Pacas-Bourbon blend from Honduras with sweet fruits and sugary notes.

Clean, aromatic Ají Bourbon with crisp minerality and juicy berry acidity from Colombia.

Seasonal blend combining washed and honey-processed coffees with red fruit co-ferment notes.

Washed Ethiopian Heirloom with mandarin, lychee, and wildflower notes.

High-altitude Washed Colombian coffee with red fruit tartness and distinctive lemongrass notes.

Creamy light roast with peanut brittle, orange, and chocolate notes.

Seasonal blend highlighting fruit qualities and sweetness from two Costa Rican components.

Bundle of four Regenerative Organic Certified coffees from Honduras and Nicaragua.

Regenerative Organic Certified light roast from Honduras with brown sugar and red currant notes.

Regenerative Organic Certified single-origin Nicaragua with chocolate and molasses notes.

Regenerative Organic Certified single-origin Peru with pomegranate and chocolate notes.

Washed Bourbon from Antigua showcasing research and advancement in coffee processing.

Flavorful Geisha coffee from Panama with precision and indulgence for filter or espresso.

Kenyan AA from Riakiberu with bright currants, citrus, and juicy character.

Washed Geisha from José Giraldo's Finca Las Marías, Colombia at 2,050m elevation.

Brazilian collective coffee with intense sweetness, low acidity, and chocolatey espresso profile.