Raspberry Ripple Coffee

Tastes Like: Raspberry, Strawberry, Vanilla

Strength: 3

Process: Washed/ Honey

Roast profile: Medium 

Origin: Colombia

Best if you:

✔ Drink flat whites / iced lattes

✔ Like sweet, fruity flavours

Enjoy a taste of British summertime with our seasonal blend, inspired by the classic Raspberry Ripple ice cream.

This unique composition combines a blend produced in Risaralda with a red-fruit co-ferment from Quindío, balancing intensity with sweet, juicy freshness that’s perfect for the season.

The signature berry flavour comes from the co ferment component. Producer Jairo Arcila at Santa Mónica farm uses a unique coffee fermentation process, where ripe red fruits and wine yeast are added in during the 72-hour fermentation stage. The coffee cherries are then pulped and dried on raised beds alongside fresh red fruits.

The result is a perfect balance of body and sweetness. You’ll taste bright raspberry and strawberry notes balanced with delicate vanilla sweetness.

 Delicious hot or iced but try it as an affogato for the perfect summer dessert.

We recommend pairing with: A scoop of vanilla ice cream

Try our other Summer coffees,  Caramel Crunch and Banoffee Coffee

How do I brew this coffee? Explore our brew guides to find the right method for you.

This washed-honey processed coffee from Jairo Arcila's Santa Mónica farm in Colombia's Risaralda and Quindío regions showcases the layered sweetness characteristic of hybrid processing methods. Volcano Coffee Works highlights raspberry and strawberry notes alongside vanilla—a profile that reflects both the terroir of these Colombian highlands and the careful fermentation balance of the washed-honey approach. The combination of fruit-forward aromatics with creamy vanilla suggests a coffee where judicious processing decisions have drawn out the origin's inherent sweetness while maintaining clarity.