Regenerative Organic Certified® Honduras CAFICO

Light Roast | Brown Sugar and Red Currant

This Honduras coffee from CAFICO carries Regenerative Organic Certified® status, reflecting a commitment to sustainable farming practices. Groundwork Coffee has roasted it to highlight brown sugar sweetness and red currant brightness—a profile that balances warm, caramelized notes with brisk acidity. Honduras coffees are typically known for balanced fruit-forward character, and this lot appears tuned toward that traditional strength of the origin. The combination of brown sugar depth and red currant vibrancy suggests a roast that preserves the coffee's inherent clarity while adding subtle sweetness through the roasting process.