Coffee, Sourced

50% Swiss water decaf and 50% Guatemalan blend with chocolate, toffee, and plum notes.

Ethiopian honey-processed coffee with pineapple, green apple, and white tea notes.

Natural process Costa Rican coffee from award-winning Finca Voo in Tarrazu.

Colombian single origin with raspberry, baked apple, and brown sugar notes.

Smooth, fruity Ethiopian natural process with strawberry, floral, and blueberry notes.

Organic washed Typica from a Peruvian cooperative in the Amazonian Andes.

Washed Peruvian coffee with black cherry, apple, and chocolate ganache notes.

Organic Sumatra coffee with wet-hulled process and nuanced terroir notes.

Certified organic Peru decaf using Swiss Water process, retaining full flavor.

Organic seasonal single-origin from Peru with maple, pecan, and cherry notes.

Bold, full-bodied blend from Brazil and Colombia with chocolatey, fruity notes.

Natural-processed Brazilian blend with cocoa, pear, and raisin notes.

Seasonal Latin American and African or Indonesian espresso blend with delicate acidity and jammy sweetness.

Bird Friendly certified Costa Rican coffee from Finca Amistad supporting wildlife conservation.

Competition pack featuring two Geisha coffees used in Spanish Brewers Cup 2026.

Complete barista pack with Orea V4 dripper, Sibarist filters, and Colombia Cold Washed coffee.

Barista essentials kit with México Peña Colorada coffee, V60 ceramic dripper, filters, and Hario carafe.

Silky, nuanced Ecuadorian coffee from Saraguro's nutrient-rich plants.

Naturally-processed Brazilian medium roast with syrupy sweetness and chocolate notes.

Hand-harvested Carmen Estate Caturra natural processed for fruity sweetness.

Panama Pacamara processed as ASD Natural with pronounced fruit and spice notes.

Natural process Geisha varietal from Panama with floral characteristics.

Award-winning Panama Esmeralda Geisha Natural with blueberry, blackberry, and jasmine notes.

Bright, tart Geisha from Panama with strawberry, rose, and elegant floral notes.

Panama Kotowa Geisha Washed coffee with floral notes.

Panama Lerida Estate Lot 5 Honey Geisha with berries, citrus, floral and sweet notes.

Bright washed Geisha from Panama's Chiriquí with grapefruit, jasmine, and nectarine notes.

Natural process Typica-Peaberry from Sigri Estate with bright fruit-forward flavors.

Papua New Guinea natural process coffee with cherry, raisin, and dark chocolate notes.

Natural process Papua New Guinea coffee with oolong, chocolate, and apricot notes.

Natural-processed Papua New Guinea Jiwaka smallholder coffee with cherry, raisin, dark chocolate notes.

Natural processed Papua New Guinea coffee from Jiwaka Province smallholder farms with cherry, raisin, and dark chocolate notes.

Washed Papua New Guinea coffee from Baroida Estate with pineapple, mango, and kiwi notes.

Papua New Guinea single origin with dark chocolate and mandarin orange flavors.

Papua New Guinea medium roast with pipe tobacco and cherry notes.

Rosalio Ventura's anaerobic natural Parainema from Honduras with stone fruit and honey notes.

Special Colombian Caturra lot rivaling top geisha and pink bourbon varieties.

Limited edition Rwanda washed coffee from KODUKAK cooperative near Lake Kivu.

Seasonal Burundian espresso showcasing distinctive terroir from Muyinga District.

Colombian anaerobic fermented Castillo with infused peach character and exceptional clarity.

Blend combining SL28 and Castillo varieties with peach and coconut notes.

Gift set of three coffees including seasonal blend and Regenerative Organic Certified option.

Washed Geisha from Bolivia with florals, lemon blossom, and white tea notes.

Elegant Geisha from Honduras with floral, honey, and citrus notes.

Washed Ecuador coffee with bright fruit and vibrant acidity from Imbabura.

Complex, refreshing aromatic Colombian Geisha with rosehip, jasmine, and lemongrass notes.

Complex, refreshing Colombian Geisha with rosehip, jasmine, lemongrass notes.

Smooth medium roast from Guatemalan highlands with red apple, hazelnut, and milk chocolate notes.