Ouro Fino, Natural

Cocoa, dried pear & golden raisin.

This coffee comes from a curated group of producers in the mountainous region of Ouro Fino, Brazil. With a tropical climate, cool temperatures, and consistent rainfall, the area provides ideal growing conditions for quality-focused farming. The farmers work closely with an agronomist at the local mill, who supports them from planting through to processing. This collaboration delivers consistent, high-quality coffee – earning farmers a premium for their harvests. A natural-processed blend of Mundo Novo and Catuai, this coffee offers a comforting profile of cocoa, dried pear, and golden raisin. It's a smooth, fruit-tinged cup that captures Brazil’s best.

--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 30sec Temp: 94.5°C

This natural-processed coffee from the Ouro Fino region of Brazil showcases the characteristics typical of natural coffees, where fruit-forward sweetness often dominates the cup. Five Senses highlights cocoa, dried pear, and golden raisin in their tasting notes—a profile that balances deeper chocolate notes with dried fruit complexity. Coffees from Brazil's Ouro Fino origin benefit from the region's established reputation for producing coffees with clean, approachable flavor profiles. The dried fruit and raisin notes suggest the sweetness that emerges when natural-process beans are handled carefully, while the cocoa grounds the cup with richness. Those new to exploring natural-processed coffees or seeking approachable fruit-and-chocolate combinations may find this a welcoming entry point.