Coffee, Sourced

Honey-processed Java from Colombia with panela, peach, and pineapple notes.

Bright, balanced Tanzanian single origin with velvety texture from Ngila Estate.

Washed Burundi Bourbon from Ngogomo with black tea, peach, and bright juicy notes.

Clean, nuanced Nicaraguan washed coffee with cherry, stone fruit, and hazelnut notes.

Fruity natural-process Pacamara from high-altitude Nueva Segovia, Nicaragua.

Washed Maracaturra from Finca Buenos Aires expressing variety and terroir clearly.

Nicaraguan Pacamara Petit from Mama Mina farm in the Arenal Nature Reserve.

Washed Caturra from Monte Líbano farm in northern Nicaragua's Dipilto Mountains.

Rare Maracaturra from Nicaragua with floral, apricot, and honeydew melon notes.

Shade-grown Nicaraguan decaf with sweet, balanced character suitable for any brew method.

Family-owned Nicaraguan estate with three farms producing balanced, high-quality washed Arabica.

Washed Maracaturra from Nicaragua with warm spice, floral lift, and bright finish.

Washed coffee from Nicaragua available in 10lb bulk barrel format.

Craft instant decaf blend from Honduras with complex flavor profile.

Round and sweet Mexican coffee with praline and orange notes.

Signature espresso blend from Colombia and Brazil with reduced acidity.

Burundian Bourbon from Ninga Hill with floral honey, mandarin, and black tea notes.

Community-scale Burundi coffee from 741 smallholder producers on Ninga Hill.

Extended anaerobic natural fermentation from Finca Deborah showcasing advanced process control.

Thoughtfully sourced specialty Arabica blend from Latin America and East Africa.

Washed coffee from Nkonge Hill, Burundi with stewed peach, cherries and mandarin.

Light-roasted espresso blend from Ethiopia, Costa Rica, and Rwanda with fruit and sweetness.

Gift set with organic breakfast whole bean and Swiss Water decaf whole bean.

Red Catuaí pulped natural coffee from Piatã, Bahia, Brazil.

Versatile decaf from Colombia's Huila region with balanced flavor and subtle sweetness.

Kenyan Nthimbiri AA with phosphoric acidity and jammy blackberry, currants, concord grape notes.

Kenyan Nthimbiri AA with phosphoric acidity and jammy blackberry qualities.

Organic washed Yellow Caturra from Peru with sweet orange and jammy notes.

Balanced and aromatic Peruvian organic Geisha with floral and stone fruit notes.

Balanced organic Peruvian Geisha with floral, peach, and citrus notes.

Balanced and aromatic Peruvian Geisha with floral, peach, and citrus notes.

Blend of Guatemala, Brazil, and Ethiopia with citrus, nutty, and chocolatey character.

Blend of Guatemala, Brazil, and Ethiopia with citrus acidity and nutty chocolate finish.

Indigenous Mixtec-grown coffee from mountainous Sierra Flores de Magón region of Oaxaca.

Natural-processed Bourbon from Nyamasheke with blueberry, dried fruit, and floral notes.

Washed Bourbon from Nyamasheke featuring orange zest, blossom, and honey.

Guatemalan Tekisic microlot with peach, raspberry, and chocolate notes from Huehuetenango.

Colombian decaf espresso with dark chocolate, cane sugar, and grape notes.

Colombian Huila decaf blend from multiple municipalities with washed processing.

Well-balanced, easy-drinking espresso from Brazil's most sustainable farm.

House filter from Mount Sunzu Coffee estate in northern Zambia with sustainable and community-focused practices.

Natural processed Ethiopian coffee with ripe berry sweetness, floral aromatics, and citrus notes.

Natural-processed Ethiopian coffee from Guji with berry sweetness and floral notes.

Ethiopian Heirloom-Pacamara mutation with meticulous multi-phase fermentation protocol.

White honey processed Red Catuai from Tarrazu with nougat, apple, and vanilla notes.

Costa Rican white honey processed Red Catuai with nougat, apples, and vanilla notes.

Single-producer Brazilian coffee set with medium-dark to French roast profiles.