Omni/Espresso - La Lia White Honey Catuai Wholesale

Flavour: Nougat, Apples, Vanilla 

Producer: Luis and Oscar Monge

Origin: Santa Rosa de Leon Cortez, Tarrazu – Costa Rica

Altitude: 1.700 masl

Process: White Honey Process

Cultivar: Red Catuai

Koppi's Costa Rican offering from the Monge brothers showcases the white honey process—a fermentation method that sits between fully washed and natural approaches. Grown in the renowned Tarrazu region at 1700 masl, this Red Catuai expresses a distinctive sweetness characteristic of honey-processed coffees. The roaster identifies nougat, apples, and vanilla in the cup, creating a profile that balances delicate fruit acidity with creamy body. White honey processing typically emphasizes clarity while retaining some of the fruit-forward characteristics associated with extended skin contact. This wholesale offering from Koppi represents a thoughtful single-origin selection from a region recognized for producing complex, balanced coffees.