Ñuu Davii

Ñuu Davii is grown by indigenous Mixtec farmers in San Juan Coatzóspam, located in the mountainous Sierra Flores de Magón region of Oaxaca. Coffee has long been a part of daily life in these communities, maintained through careful cultivation and shared local knowledge. Many producers also grow milpa - traditional polycultures of corn, beans, squash and chilli - providing additional income, food supplies and supporting long-term soil health.

Ñuu Davii represents a direct relationship between Round Hill Roastery and indigenous Mixtec farmers in San Juan Coatzóspam, a community within Oaxaca's Sierra Flores de Magón region. This partnership centers smallholder cultivation practices rooted in the region's agricultural heritage. The coffee's character reflects both terroir and the specific farming methods of these producing communities, whose knowledge of the Sierra's microclimates shapes the final cup. Exploring the flavor profile through the flavor wheel reveals how the region's conditions translate into the coffee's sensory expression.