Coffee, Sourced

Mellow medium Peruvian blend with chocolate, nuts, and creamy marshmallow notes.

Washed Pache from Cajamarca showcasing red grape, cane syrup, and nutmeg notes.

High-altitude Peruvian coffee from Cajamarca smallholders with volcanic soils and traditional processing.

Washed Peru coffee with pink lemonade, persimmon, toffee and cocoa notes.

Washed bourbon from Ylder Herrera with plum, figs, and chocolate notes.

Washed Marshell from Peru with chocolate, muscovado, and raisin notes.

Balanced and complex cup from Lucía Muñoz's high-altitude Andean farm.

Organic Peruvian mountain blend from San Ignacio with volcanic soil cultivation.

Washed Gesha from Peru with orange jam, jasmine, and caramel notes.

Certified organic Peruvian coffee from Marilú Lopez Padilla in the Alto Mayo protected forest.

Single origin Peruvian espresso from Alto Ihuamaca with ideal high-elevation growing conditions.

Balanced, very drinkable filter coffee from Finca Muruhuay in Peru.

Natural processed Peruvian coffee with juicy red berry and boozy chocolate notes.

Geisha microlot from Peru showcasing complexity and florality.

Peru blend from six small-scale producers with molasses caramel, prune, and chocolate notes.

Washed Sidra from Peru's Cajamarca region with melon, apricot, and cherry notes.

Bright, aromatic washed Sidra from Peru with intense sweetness and clean fruit flavors.

Elegant yellow caturra from Finca El Lechero with floral and stone fruit characteristics.

Peruvian Geisha coffee emphasizing clarity and florals from Valle Inca.

Sweet, balanced regional Peruvian blend with rooibos tea, red plum and brown sugar notes.

Naturally processed Geisha from Peru's Amazonas region with vibrant fruit and floral aromatics.

Naturally processed Geisha from high-altitude Peru with vibrant fruit and floral character.

High-altitude Peruvian coffee with apricot, orange, and oolong tea notes.

Peru Finca Los Santos Pomahuaca offers clean, refined cup with vibrant acidity and layered sweetness.

Peru Herly Mego coffee from 2025 with fruity flavor profile.

Smooth, balanced washed Peru coffee with naturally sweet, comforting character.

Southern Peru Geisha with bright acidity and complex sweetness.

Peruvian washed coffee from the Silva-Fernandez family with fruit-forward notes and syrupy body.

Mountain Water Process decaf from Peru with chocolate, almond, and cherry notes.

Peruvian Geisha from high-elevation Cajamarca with selective harvesting and controlled fermentation.

Peruvian Geisha from Cajamarca with selective harvesting and controlled fermentation processing.

Natural Caturra from Peru with vibrant fruit and warm finish.

Organic coffee from five producers near Machu Picchu's Salkantay mountain.

Peruvian Geisha from Alto Ihuamaca chosen for Cup of Excellence auction.

Peru San Sebastian coffee formerly known as Julio Chavez.

Ethiopian heirloom variety naturally processed in bioreactor with mosto starter culture.

Remote Peruvian specialty coffee from Tabaconas region supporting local farmers with premium pricing.

Natural processed Peruvian coffee with black cherry and strawberry jam flavors.

Washed Peruvian coffee with cherry, honey, and nougat flavors.

Washed Peru with structured floral profile and tropical fruit tones.

Bright citrus and fruit flavors with subtle chocolate notes in smooth, balanced cup.

Light roast Peruvian single origin with caramel and hibiscus notes.

High-altitude Peruvian Bourbon with selective hand-picking and shade-drying tradition.

Juicy Typica Mejorado Natural from Ecuador at 2000m elevation, optimized for filter brewing.