Peru: Valle Jalca Grande

Light Roast | Caramel and Hibiscus

This Peru: Valle Jalca Grande from Groundwork Coffee presents a compelling profile that bridges sweetness and floral complexity. The roaster identifies caramel and hibiscus as the defining notes—a pairing that suggests both confectionery body and the tart, aromatic qualities hibiscus brings to the cup. This combination is characteristic of how single-origin Peruvian lots can layer delicate florality over deeper caramelized sweetness.

Valle Jalca Grande's terroir contributes distinctly to the coffee's sensory character. Understanding the full spectrum of these flavor descriptors can be explored through the flavor wheel, which contextualizes where caramel and hibiscus sit within broader taste categories. This lot offers an intriguing balance—approachable sweetness anchored by brighter, more assertive floral notes.