Coffee, Sourced

Colombian decaf from Risaralda with chocolate, apricot and caramel notes.

Traditional dark roast with smooth body, bold intensity, and clean finish.

Costa Rican espresso with notes of macadamia, toffee, and chocolate.

Natural processed Costa Rican coffee from Tarrazú with tropical fruit notes.

Costa Rican espresso supporting jaguar habitat conservation in Territorio Jades.

Costa Rican filter coffee supporting jaguar conservation in Territorio Jades.

Costa Rican espresso supporting jaguar habitat protection in Territorio Jades.

Costa Rican filter coffee supporting jaguar habitat restoration in Territorio Jades.

Naturally processed Tanzanian coffee with dark chocolate, cherry, and plum notes.

Rotating selection of single origin coffees from Latin America, Africa, and Indonesia.

Distinctive Rwanda coffee with bright florals, grape candy, and coconut cream.

Tanzanian washed and sun-dried coffee from Songwe region with fruit-forward tasting notes.

Bold dark roast from Chiapas with chocolate, almond, and toffee notes.

Ethiopian natural process coffee with cherry, nectarine, and blueberry notes.

100% compostable drip sachets featuring clean, balanced filter coffee from multiple origins.

High-altitude Peruvian coffee from Cajamarca with bright, sweet character.

Washed Rwandan Bourbon with stone-fruity sweetness and apple acidity notes.

Rwandan washed coffee from women farmers organized into cooperatives.

Rwanda Red Bourbon with black cherry, maple syrup, and Darjeeling tea notes.

Anaerobic natural Red Bourbon with red sangria, dark chocolate, and blackberry notes.

Washed Rwanda from Shyira Washing Station with notes of raisins, lemon zest, and black currant.

Rwandan Bourbon from Kanzu washing station with butterscotch and blood orange notes.

Balanced, clean natural with blueberry jam, hibiscus, and watermelon sweetness.

Rwanda Abdul Rudahunga washed filter coffee from direct trade producer.

Single origin Rwanda coffee with fruity aroma, lively acidity, and creamy toffee flavor.

Fairtrade Organic coffee from COOPAC cooperative on volcanic slopes of Lake Kivu.

Balanced washed anaerobic from Rwanda with fruity, caramel notes and juicy body.

Washed Red Bourbon from Rwanda's Nyamasheke region with brown sugar, black cherry, and jasmine notes.

Rwandan honey-processed coffee from young Ijabo farmer group, sweet and syrupy.

Clean and juicy washed lot from Rwanda's Ijabo Youth Project producer group.

Rwandan light roast from Kanzu washing station with vibrant, exotic sweetness and citrus notes.

Rwanda Kanzu showcases vibrant flavor with exotic sweetness from high-elevation volcanic soil.

Fruit-forward Rwanda Bourbon with jammy sweetness and smooth black tea finish.

Vibrant natural processed Rwanda coffee with blackberry, kiwi, and floral sweetness.

Rwandan single origin with tea, red berry, and honeysuckle flavors from Mbilima Washing Station.

Rwanda honey-processed Red Bourbon from Mbilima hills with apple and berry notes.

Rwandan honey-processed Red Bourbon from farmer-owned Mbilima cooperative with fruit-forward character.

Honey-processed Red Bourbon from Rwanda's Mbilima hills with red apple and berry notes.

Rwanda single-origin light roast with floral, fruity and tea-like character.

Natural-processed Red Bourbon from Giko Hill farmers via Muzo washing station.

Rwanda espresso with bergamot tea, cinnamon, vanilla and apricot notes.

Bright and juicy light roast from Rwanda's all-women Nyampinga Cooperative.

Bright fruit-forward Rwandan washed coffee with red currant and plum notes.

Bright, fruit-forward Rwanda Kirorero coffee with red currant and plum notes.

High-elevation natural process Red Bourbon from Rwanda's Huye Mountain region.