Rwanda - Gisheke - Natural

Rwanda's Gisheke region produces this natural-processed coffee, a method that tends to emphasize fruit-forward character and body compared to washed coffees. Flight Coffee has selected this lot, which represents the country's growing reputation for quality specialty coffee. Natural processing—where fruit dries intact around the seed—imparts distinctive sensory profiles. For details on how this processing approach shapes flavor development, see our processing methods explainer. To explore the range of descriptors you might encounter in this coffee's profile, consult our flavor wheel.