Bolivia - El Mirador - Natural

Bolivia - El Mirador - Natural, roasted by Flight Coffee, represents a specific expression of the country’s unique coffee landscape. Produced by El Mirador, this lot utilizes the natural process, a technique where the coffee cherry remains intact while drying. Generally, natural-processed coffees tend to show heavier fruit profiles and increased sweetness compared to washed counterparts, as the bean absorbs sugars directly from the fruit during the drying phase. To better understand how these techniques influence the final cup, you can explore our guide on processing methods.

When evaluating the nuances of this particular origin, consider how the natural process interacts with the inherent characteristics of Bolivian coffee. As you experience the profile of this lot, you may find it helpful to reference the flavor wheel to identify and categorize the specific sensory attributes present in your brew. This coffee offers a distinct look at the work being done by the producers at El Mirador.