Rwanda - Kilimbi - Natural

This Rwanda Kilimbi from Flight Coffee showcases the potential of Rwanda's highland coffees through a natural processing approach. The natural process allows the fruit to play a central role in the cup—a method that typically emphasizes heavier fruit characteristics and fermented sweetness compared to washed preparations. Kilimbi, situated in Rwanda's coffee-growing regions, benefits from the country's volcanic soils and consistent rainfall, conditions that favor complex fruit development. Explore the sensory dimensions of this lot using the flavor wheel to identify the specific fruit notes Flight Coffee has brought forward through their sourcing and roasting choices.