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Washed Anaerobic · light

Rwanda Gasharu Rugori | Washed Anaerobic

Roasted by Goat Story

Balanced washed anaerobic from Rwanda with fruity, caramel notes and juicy body.

Rwanda Gasharu Rugori | Washed Anaerobic — Goat Story
Image: courtesy of Goat Story
plumscaramelblackberryblueberryraisin

From the roaster

Elegant, Empowering, and Balanced

If you appreciate a coffee that tells a powerful story through a perfectly balanced profile, Rugori is for you. Named after the traditional Rwandan crown given to mothers as a symbol of respect, this lot is solely produced and processed by women at Gasharu Coffee to honor their vital role in the coffee community.

What it tastes like: A classic indulgence with a fruity twist. Expect a juicy body that feels luxurious in every sip, carrying rich notes of plums, caramel, blackberry and blueberry. The acidity is medium and beautifully integrated, leading into a smooth, lingering raisin tasting finish that stays with you.

Why we love it: It’s more than just an experimental cup; it’s a catalyst for change. By ensuring the proceeds from this coffee go directly into the hands of the women who make it, the project helps provide households with the means to support education and fight malnutrition. It’s a transparent, fair-trade framework that turns a daily ritual into a contribution to a better world.

Best way to drink it: Roasted light and a bit extended in time, the dense body and well-integrated acidity make Rugori a rich Pour-over or a sophisticated French Press. Its caramel undertones also make it a fantastic choice for those who enjoy a velvety, silky-bodied Espresso.

Goat Story

Context

This washed anaerobic coffee from Rwanda's Gasharu Rugori region—produced by Gasharu Coffee and roasted by Goat Story—combines two distinct technical approaches. The washed foundation removes fruit mucilage for clarity, while the anaerobic processing introduces controlled fermentation that intensifies flavor development. The resulting profile centers on dark stone fruits and dried fruits: plums, blackberry, and blueberry meld with caramel sweetness and raisin notes. This flavor combination reflects how anaerobic conditions can amplify fruit-forward characteristics while maintaining the cleaner cup structure typical of washed coffees. Explore similar flavor profiles using the flavor wheel to discover other beans in this sensory range.

Buy — $15.9 from Goat Story

In the Encyclopedia

Frequently asked questions

What does Rwanda Gasharu Rugori | Washed Anaerobic taste like?

Expect tasting notes of plums, caramel, blackberry, blueberry, and raisin.

How is Rwanda Gasharu Rugori | Washed Anaerobic processed?

Rwanda Gasharu Rugori | Washed Anaerobic uses the Washed Anaerobic process.

What roast level is Rwanda Gasharu Rugori | Washed Anaerobic?

It is roasted to a light level.

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Last verified: June 29, 2026 · Browse all beans.