Brazil Entre Nos

Fruity, Unexpected, and Proudly Brazilian

If you think you know what a Brazilian coffee tastes like, this one is about to change your mind. Entre Nos is a collaborative passion project born in the high-altitude peaks of the Caparaó mountains — brought to life by Slovenian sourcer Rok Fabjan, young farmer Fabiano Pires Machado, and a group of dedicated people who believed Brazil had more to offer.

What it tastes like: Forget everything you associate with Brazilian coffee. Instead of the usual nutty, low-acidity profile, Entre Nos delivers a vibrant explosion of guava, passion fruit and blackberry, with a smooth caramel undertone, velvety body and bright malic acidity. Fruity, complex and utterly surprising — in the best possible way.

Why we love it: Brazil is too often treated as the home of cheaper, lower-grade specialty coffee. Entre Nos is proof that the country is capable of producing something truly extraordinary. An experimental process in one of Brazil's most exciting high-altitude terroirs unlocked a flavor profile that feels more like a exotic natural than a Brazilian — and that's exactly what makes it so special.

Best way to drink it: Its vibrant fruitiness and velvety body shine beautifully as a pour-over, but it also makes for an incredibly rich and fruit-forward espresso. Either way, prepare to be surprised.

This natural-processed Brazil from the Caparaó mountains presents the fruit-forward character typical of coffees processed using natural methods. Produced by Rok Fabjan and Fabiano Pires Machado, it balances tropical stone fruits—guava and passion fruit—with darker berry notes and caramel sweetness. The velvety body and malic acidity create a rounded mouthfeel that lets these flavors breathe without sharpness. Goat Story has captured a profile that showcases how Brazil's distinctive terroir can yield complexity beyond typical regional expectations. This lot rewards both careful brewing and simple preparation, making it versatile for varied palates.