Nyamasheke Wet

Rwanda - Nyamasheke Kanzu Wet

Bourbon · Washed

From the high-elevation hills of Nyamasheke, this washed Bourbon comes from Kanzu Washing Station, a beautifully run site overlooking Lake Kivu. At 1800–2100 meters above sea level, slow cherry maturation and careful processing bring clarity and balance to the cup.

After pulping, the coffee undergoes a controlled dry fermentation for 16–18 hours, followed by washing and an extended soak before drying on raised beds. This extra care in processing translates directly to a refined and structured profile.

In the cup, expect orange zest & blossom, brown sugar, flowers, and honey, carried by a smooth body and a clean, composed finish. The sweetness is rounded, the acidity gentle, and the overall experience is calm, elegant, and precise.

A classic expression of Nyamasheke, focused and quietly complex.

Nyamasheke Wet is a washed coffee from the Nyamasheke region of Rwanda, produced at Kanzu Washing Station. Sourced from Bourbon plants grown between 1800–2100 meters, this lot emphasizes the clean, bright characteristics typical of washed processing. Chromatic Coffee identifies citrus and floral notes—orange zest and blossom—alongside warm sweetness from brown sugar and honey, creating a balanced profile that bridges acidity with approachable richness.