Coffee, Sourced

Washed Bourbon Aji from Finca Los Chorros with complex fruit and floral notes.

Intense Pacamara with ripe stone fruits and cacao notes.

Intense Pacamara espresso with stone fruits and cacao nibs.

Anaerobic washed Geisha from Peru's Cajamarca region with vibrant floral and fruit notes.

Costa Rican comfort coffee with blackcurrant and dark fruit notes, syrupy body.

Vibrant fruit-forward Colombian coffee with distinctive Ombligon variety and layered acidity.

Balanced Brazilian decaf with sweet praline, brown sugar, and orange notes.

Gift bundle combining Colombia Sugarcane Decaf and Sugarcane Half Caff blend.

First exported lot from Lucrecia's family farm in Colombia's Huila region.

Vibrant natural Caturra from Bolivia with juicy raspberry, plum, and chocolate notes.

Juicy natural Caturra from Bolivia with vibrant, expressive character.

SL28 from Karatu washing station with crisp, clean profile and refreshing character.

Seasonal espresso blend from Ethiopia, Colombia, and Peru with floral, sweet, candy-like flavors.

Rare varietal natural processed Colombian coffee with exotic floral and star anise notes.

Colombian Geisha co-fermented with lemongrass, featuring lychee and floral notes.

Natural-processed Pacamara from Panama with bright cherry, strawberry, and root beer notes.

Anaerobic natural processed Thai coffee with loquat, pear, and lychee notes.

Kenya AA grade from Mamuto farm beneath Mt. Kenya with dark fruit and lush flavors.

Kenyan AA-grade coffee from Mamuto farm with lively dark fruit notes and balanced terroir.

Kenyan peaberry from Mamuto farm beneath Mt. Kenya with dark fruit and lively character.

Colombian espresso blend with toffee, stone fruit, and chocolate notes.

Peaberry lot from Mantiqueira Collective with natural processing and aromatic complexity.

Sweet and smooth Peruvian espresso with milk chocolate, almond and orange notes.

Smooth Peruvian coffee with milk chocolate sweetness, black tea, and wild berry brightness.

High-altitude Java coffee with fruity, silky, intense and fresh character.

Bold blend combining Guatemalan Catuai with Colombian coffee from Finca Santa Barbara.

Fairtrade certified spiced chai latte powder with exotic spices and tea.

Smooth Colombian decaf with banana bread, toffee, and orange notes.

Exceptional Honduran coffee from Finca El Matazano with honey process notes.

Blend of Colombian and Brazilian coffees celebrating memory and friendship.

Colombian regional blend from smallholder farmers in Cauca with cherry, citrus, and chocolate notes.

Colombian specialty coffee with cherry, citrus, and chocolate notes.

Single origin Colombia dark roast whole bean coffee.

Ethiopian washed coffee with kaffir lime, green apple, and buttery finish.

Washed Bourbon from Peru with strawberry, tropical fruit, and floral notes.

Single origin Peruvian Borbón with soft acidity and buttery, light-bodied profile.

Single origin Peru espresso from Merci Fernandez with soft acidity and buttery body.

Peruvian Geisha with floral and herbal notes, nectarine, and candy sweetness.

Ethically sourced Ethiopian natural instant coffee with strawberry notes.

Washed microlot from woman producer Merly Leon featuring extended anaerobic fermentation.

Washed Mexican coffee from Chiapas highlands with dried fig and citrus notes.

Mexican honey-processed coffee with enhanced sweetness and silky smoothness.

Naturally processed Mexican coffee with dried fruit notes and syrupy texture.

Mexican blend from multiple regions with candied pecan, creamy, and red apple notes.

Mexican washed Typica & Bourbon with vibrant citric acidity and sweetness.

Exquisitely sweet and balanced Mexican decaf with chocolate, caramel and creamy body.