Coffee, Sourced

Natural process Catucaí from Campo das Vertentes with sweet, chocolatey profile and balanced body.

Washed Peruvian coffee with vanilla, cranberry and red grape notes.

Aromatic and full Peruvian Geisha with floral, peach, and citrus notes.

Exceptional clarity and finesse with orange, milk chocolate, and maple syrup notes.

Rich, full-bodied Guatemalan coffee with chocolate, cherry, and brown sugar notes.

Exceptional Marshell variety from Peru with clarity, complexity, and sharp red fruit notes.

Year-round Colombian coffee from Inzá offering sweet, clean, complex flavors.

Sweet and transparent Peruvian Geisha with dark berries, candied orange and lime.

Organic Peruvian Geisha with notes of dark berries, candied orange and lime.

Colombian Huila washed Bourbon Sidra with sangria, date, and winey notes.

Natural Tabi from Santander, Colombia showcasing brightness and complexity.

Clean, approachable washed Colombian coffee with pronounced citrus fruit and natural sweetness.

Intensive carbonic maceration Bourbon from Acatenango with vibrant fruit and floral notes.

Washed Caturra and Catuaí from Guatemala with chocolate, cherry, and apple notes.

Mexican espresso blend featuring natural and washed coffees with honeycomb, vanilla, and chocolate notes.

A Mexican mezcla blend of multiple producer lots with washed and natural processing.

South and Central American blend producing balanced, creamy espresso with subtle pomegranate notes.

Fine Grade Robusta from Vietnam with meticulous Black Honey processing and distinctive flavor profile.

Wild Forest SL28 from El Salvador with raspberry, green grape, and strawberry notes.

Wild Forest Coffee Geisha from El Salvador with peach and lime flavor notes.

Natural Pacamara from El Salvador with blackberry and cranberry notes.

Transparent and crisp washed Pacamara with bright aroma and light to medium body.

El Salvador Pacamara honey-processed espresso with poached pear, caramel, and milk chocolate notes.

Costa Rican coffee with red apple, floral, and macadamia nut notes.

Natural Java from Nicaragua with papaya, cacao, and rum raisin notes.

Classic washed Colombian with citrus, stone fruit, and chocolate notes.

Remote Peruvian coffee from Lauca village grown by two small-scale farmers.

Soft, savory-toned Laurina with pear, lemon thyme, and caramel notes.

Washed S795 Arabica from Indonesia with bright floral and fruit notes.

Learning box exploring multiple varietals from award-winning Honduran Finca El Puente.

Costa Rican natural processed Catuaí with cherry, chocolate, and transcendent sweetness.

High elevation Colombian coffee from long-term direct trade partner Wilfredo Ule Vargas.

Round decaf with deep sweetness and dried fruit notes, works for filter and espresso.

Microlot-quality decaf from Peru's emerging specialty coffee producer Rony Lavan.

Natural Brazil from Alta Mogiana with full body, velvety qualities, and underlying acidity.

Geisha varietal from Ovidio Gomez in Santa Barbara, Honduras processed with honey.

Selectively bred Geisha from Chiapas, first place Cup of Excellence winner.

Panamanian Geisha from Mima Estate with classic citrus and floral notes.

Natural processed Geisha from Finca Momoto's Camino section in Panama.

Panama Pacamara processed as ASD Natural with abundant fruit notes and unique spicy character.

Sweet, full-bodied Guatemalan coffee with dried fruits, toffee, and citrus notes.

Prized Yemeni Moka bean with velvety, chocolatey and smooth profile.

High-altitude Peruvian honey-processed SL9 with white tea, peach, and floral notes.

Lively Colombian espresso highlighting juiciness and complexity from Pink Bourbon varietal.

Peruvian washed coffee from Cajamarca smallholders with toffee, plum, and stonefruit notes.

Los Altares Caturra honey-processed coffee from Guatemala with sweet candyfloss and nougat notes.

Anaerobic natural Bourbon from El Salvador with sweet chocolate and apricot notes.

El Salvadorian SL28 with black currant, lemon curd, and hibiscus notes.