La Union- Rosita

Estados Mexicanos

Over the past decade, Mexico's Specialty Coffee scene has flourished, driven in large part by the passion of Mexican baristas and influenced by socio-political dynamics. As the landscape evolves, there's a notable push towards enhanced quality, innovative processing, and diverse varieties, resulting in some truly exceptional coffees.

Embark on a sensory journey through the world of Mexican coffee with our unique mezcla - a medley of distinct varieties, carefully washed and naturally processed, brought together by multiple producers to capture the dynamic narrative of the country in every sip.  

Salud

PRODUCERSelect Mexican Producer Lots

SOURCEOaxaca, Guerrero

VARIETYBourbon Typica Mundo Novo Caturra

PROCESSINGWashed & Natural

ALTITUDE1200 - 1800 meters

TASTING NOTESCantaloupe Clementine Honeysuckle

La Union–Rosita from Civil Coffee showcases coffee from Mexico's southern regions of Oaxaca and Guerrero, grown between 1200–1800 meters elevation. This lot employs a washed & natural hybrid approach, a technique that blends characteristics of both methods to create distinctive flavor complexity. The roaster identifies cantaloupe, clementine, and honeysuckle—notes suggesting bright fruit acidity paired with floral aromatics. Sourced through Select Mexican Producer Lots, this coffee represents the quality potential of Mexico's high-altitude terroirs. Explore Civil Coffee's full selection to discover their approach to regional sourcing, or reference the flavor wheel to contextualize the tasting descriptors.