2 Kilo Espresso Rio Verde

Rio Verde

These natural anaerobic processed coffee cherries undergo a meticulous sun-drying process on concrete patios once they have been harvested at their peak ripeness. Following this, they are carefully transferred into airtight water tanks for a precisely controlled fermentation period lasting 36 hours. This controlled environment, maintained at a stable temperature with minimal oxygen exposure, contributes to the development of the smooth and vibrant flavor that defines this exceptional cup of coffee.

PRODUCER Herbadera Co-Op

SOURCE Guerrero

VARIETIES Bourbon, Caturra, Costa Rica 95

PROCESSING Anaerobic Natural

ALTITUDE 1550m

TASTING NOTES Crispy Pear Yuzu Nectarine Chardonnay

The 2 Kilo Espresso Rio Verde, sourced by Civil Coffee, represents a distinct offering from the Herbadera Co-Op in Guerrero. This lot features the Bourbon varietal, which is widely recognized for its balanced sweetness and complex acidity. By utilizing an anaerobic natural processing method, the producers have influenced the final cup profile, which the roaster describes as featuring notes of crispy pear, yuzu, nectarine, and chardonnay.

Anaerobic processing often introduces unique fermentation characteristics that can amplify fruit-forward qualities and alter the mouthfeel of the coffee. When evaluating these specific descriptors, it can be helpful to reference a flavor wheel to better understand how these nuanced stone fruit and citrus notes interact within the cup. Grown at 1550 masl, this coffee highlights the specific terroir of the Guerrero region and the meticulous post-harvest techniques employed by the Herbadera Co-Op to achieve such a vibrant, fruit-driven profile.