Rio Verde - Guerrero

Rio Verde

These natural anaerobic processed coffee cherries undergo a meticulous sun-drying process on concrete patios once they have been harvested at their peak ripeness. Following this, they are carefully transferred into airtight water tanks for a precisely controlled fermentation period lasting 36 hours. This controlled environment, maintained at a stable temperature with minimal oxygen exposure, contributes to the development of the smooth and vibrant flavor that defines this exceptional cup of coffee.

PRODUCER Herbadera Co-Op

SOURCE Guerrero

VARIETIES Bourbon, Caturra, Costa Rica 95

PROCESSING Anaerobic Natural

ALTITUDE 1,550 MASL

TASTING NOTES Watermelon, blueberry, Cashew

The Rio Verde - Guerrero, sourced by Civil Coffee, represents a compelling look at the evolving landscape of Mexican specialty production. Grown by the Herbadera Co-Op at 1550 masl, this lot utilizes the Bourbon varietal, a plant historically celebrated for its balanced sweetness and complex acidity. By employing an anaerobic natural processing method, the producers have pushed the boundaries of the bean's inherent profile, resulting in distinct tasting notes of watermelon, blueberry, and cashew.

While traditional natural-processed coffees often lean toward heavy, jammy fruit profiles, anaerobic fermentation can introduce unique, vibrant acidity and unconventional aromatics. Exploring these nuances can be a rewarding exercise for those looking to expand their palate; utilizing a flavor wheel can help identify these specific fruit and nut characteristics as they develop in the cup. This coffee serves as a testament to the meticulous work of the Herbadera Co-Op in highlighting the potential of the Guerrero region.