2 Kilo Rio Verde - Guerrero

Rio Verde

These natural anaerobic processed coffee cherries undergo a meticulous sun-drying process on concrete patios once they have been harvested at their peak ripeness. Following this, they are carefully transferred into airtight water tanks for a precisely controlled fermentation period lasting 36 hours. This controlled environment, maintained at a stable temperature with minimal oxygen exposure, contributes to the development of the smooth and vibrant flavor that defines this exceptional cup of coffee.

PRODUCER Herbadera Co-Op

SOURCE Guerrero

VARIETIES Bourbon, Caturra, Costa Rica 95

PROCESSING Anaerobic Natural

ALTITUDE 1550m

TASTING NOTES Crispy Pear Yuzu Nectarine Chardonnay

The 2 Kilo Rio Verde from Guerrero represents a compelling collaboration with the Herbadera Co-Op, showcasing the potential of Mexican coffee production. This lot features the Bourbon varietal, a classic cultivar often celebrated for its balanced sweetness and complex acidity. By utilizing an anaerobic natural processing method, the producers have pushed the boundaries of the bean’s inherent profile, resulting in a cup defined by bright, orchard-fruit characteristics like crispy pear, yuzu, nectarine, and chardonnay.

Sourced and roasted by Civil Coffee, this selection highlights the unique terroir of Guerrero. While anaerobic processing can often introduce intense, wine-like ferment notes, the clarity of this specific lot allows the delicate stone fruit and citrus qualities to shine. For those looking to better understand the nuances of these descriptors, referencing a flavor wheel can be a helpful tool in identifying the subtle interplay between the fermentation process and the varietal’s natural characteristics.