Ethiopia | Layo Teraga Site 1

This coffee is bright. It's also delicate but not too delicate. The citrus character comes through in both flavor and acidity, hitting notes of yuzu and lemon. With a bit of florality, it also has a creaminess as well that veers towards juiciness as it cools.

The Ethiopia | Layo Teraga Site 1, sourced by La Barba Coffee, represents the distinct profile of high-quality harvests from the Sidamo region. Coffees from this area are frequently celebrated for their vibrant acidity and complex aromatic profiles, often showcasing a delicate balance between bright citrus notes and nuanced floral undertones. When evaluating such profiles, enthusiasts often consult the flavor wheel to better categorize the interplay of bright, acidic fruit characteristics and the underlying textural qualities that define the cup.

In this specific offering, the producer at Layo Teraga Site 1 has cultivated a profile defined by yuzu and lemon, complemented by a notable florality and a distinct creaminess. While Ethiopian coffees are diverse in their processing methods, the resulting cup profile often highlights the unique terroir of the region. This selection provides a clear example of the bright, refined character that continues to define the reputation of Ethiopian specialty coffee on the global stage.