Ethiopia · Washed
Ethiopia | Getachew Zekele Hambella
Roasted by La Barba Coffee
This washed Guji coffee features subtle jasmine florals with sugary sweet lemon and berry notes balanced by a gentle acidity.
From the roaster
Somewhat mild for a washed Guji but delicious still, this coffee has subtle jasmine florals with sugary sweet lemon and berry notes balanced by a well rounded gentle acidity.
— La Barba Coffee
Context
Sourced from the Guji region of Ethiopia, the Getachew Zekele Hambella is a testament to the distinct profile of this renowned origin. Produced by Getachew Zekele and roasted by La Barba Coffee, this lot undergoes a washed process, a method often utilized to highlight the inherent clarity and brightness of the bean. In the cup, this coffee presents a delicate interplay of jasmine florals, sugary sweet lemon, and berry notes. While individual experiences may vary, those exploring these nuances can reference the flavor wheel to better identify the specific aromatic compounds present. Washed Ethiopian coffees are frequently celebrated for their tea-like elegance and vibrant acidity, characteristics that are clearly on display in this selection. By focusing on precise processing, this coffee offers a clean, refined expression of its terroir, inviting a thoughtful examination of its complex, layered profile.
In the Encyclopedia
Frequently asked questions
Where is Ethiopia | Getachew Zekele Hambella grown?
Ethiopia | Getachew Zekele Hambella, roasted by La Barba Coffee, is sourced from Guji, Ethiopia.
What does Ethiopia | Getachew Zekele Hambella taste like?
Expect tasting notes of jasmine florals, sugary sweet lemon, and berry.
How is Ethiopia | Getachew Zekele Hambella processed?
Ethiopia | Getachew Zekele Hambella uses the Washed process.
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Last verified: October 14, 2026 · Browse all beans.