ETHIOPIA BIRUHI

(bee•roo•e)

 

Like the brightest star in the sky, our Ethiopia Biruhi outshines galaxies of just fine versions. Bursting with floral aromas, sparkling lime acidity, and juicy tropical notes, this classic Ethiopian coffee dances on the palate like fresh mango.

The Ethiopia Biruhi, sourced by Goshen Coffee Roasters, represents the vibrant, complex profiles often associated with the Ethiopia region. Coffees from this origin are frequently celebrated for their distinct aromatic qualities and bright, nuanced acidity. In this specific lot, the roaster highlights a profile defined by floral notes, lime, and tropical fruit characteristics like mango.

When evaluating such a diverse range of flavors, it can be helpful to reference a flavor wheel to better identify and categorize these specific sensory experiences. While general Ethiopian coffees are often prized for their tea-like clarity and intricate floral aromatics, the Biruhi offers a unique expression of these traits. By focusing on the interplay between citrus-forward lime and the sweetness of tropical fruit, this coffee provides a clear example of the sophisticated cup profiles that continue to define the reputation of East African specialty coffee.