Colombia | Diego Bermudez Castillo Y-05 "Lychee"

This directly sourced Castillo has delicate peach sweetness with intense and complex floral character. Its a coffee that balances sweet flavors and delicate notes beautifully - the result of Diego Bermudez's meticulous farming and a scientific approach to coffee processing.

Produced by Diego Bermudez in Colombia, the Diego Bermudez Castillo Y-05 "Lychee" represents a meticulous approach to post-harvest processing. This lot utilizes the Castillo varietal, a plant widely recognized for its resilience and adaptability across diverse microclimates. When processed with precision, Castillo can offer a complex cup profile that challenges traditional expectations of the variety.

Roasted by La Barba Coffee, this selection highlights distinct notes of peach and floral aromatics. While individual experiences may vary, exploring these nuances is best supported by referencing a flavor wheel to better identify the specific compounds present in the cup. By focusing on the intersection of innovative processing techniques and the inherent characteristics of the Castillo plant, this coffee provides a unique look at the evolving landscape of modern Colombian production.