El Paraìso Lychee - Kolumbien Filter

Uns ist er bekannt als Freund der Experimente: Diego Bermudez beeindruckt uns dieses Mal mit einer doppelten, anaeroben Fermentation. Der Kaffee ähnelt cremiger Passionsfrucht-Joghurt, mit einem Spritzer Limette und der Süße von Lychee.

The El Paraìso Lychee from 19grams represents a sophisticated approach to modern coffee production in Kolumbien. Cultivated by producer Diego Bermudez, this lot undergoes a meticulous double, anaerobic fermentation process. Such techniques are increasingly utilized by producers to push the boundaries of traditional flavor profiles, often resulting in intense, fruit-forward characteristics. In this specific instance, the coffee presents a profile reminiscent of creamy passion fruit yogurt, lime, and lychee.

To better understand how these specific processing techniques influence the final cup, readers can explore our guide on processing methods. While every coffee is unique, the distinct, vibrant acidity and fruit-heavy notes found here are hallmarks of experimental fermentation. For those looking to further refine their ability to identify these complex nuances, we recommend referencing our flavor wheel to help categorize the bright, tropical sensations that define this particular filter roast.