Ecuador | Hacienda La Papaya Typica Mejorado Washed

We've been buying Juan Peña's impeccably clean coffees for several years now and this is the juiciest washed we've tasted yet. It has a great lime character that is balanced by a juicy sweetness reminiscent of an oolong tea and honey.

Produced by Juan Peña at Hacienda La Papaya in Ecuador, this lot showcases the meticulous approach of a producer dedicated to quality. The coffee features the Typica Mejorado varietal, a selection often noted for its distinct profile, and undergoes a washed process to highlight its inherent clarity. Roasted by La Barba Coffee, the cup presents a refined balance of lime, oolong tea, and honey.

Washed coffees are generally celebrated for their ability to emphasize the crisp acidity and clean finish of a bean, allowing the specific characteristics of the terroir to shine through. When exploring the nuances of such a profile, tasters often find it helpful to reference a flavor wheel to identify the subtle interplay between citrus brightness and delicate sweetness. This particular offering from Ecuador serves as a compelling example of how careful cultivation and processing can elevate a classic varietal into a complex, tea-like experience.