2 Kilo - Los Pinos

Los Pinos, ‘the pines,’ takes its name from the forest canopies of Chiapas. This Bourbon is grown in the communities of Ángel Albino Corzo, where native pine trees provide shade and cooler air that slows the maturation of the cherry, building natural density and depth.

Producers hand-pick ripe cherries only, fermenting them in open tanks for 48 hours before a meticulous wash and slow dry. The result is a cup with clarity rarely seen in Mexican coffees, with notes of caramel, honey and a soft citrus finish.

The 2 Kilo - Los Pinos, sourced from the Chiapas region of Mexico, represents a classic expression of the Bourbon varietal. As one of the most widely cultivated coffee plants, Bourbon is frequently celebrated for its balanced sweetness and complex acidity. This specific lot undergoes a washed process, a method typically employed to highlight the inherent clarity and clean profile of the bean. By removing the fruit flesh before drying, producers can emphasize the terroir of the Chiapas highlands, resulting in a cup defined by notes of caramel, honey, and soft citrus.

When evaluating such profiles, enthusiasts often consult the flavor wheel to better identify the nuances between sugary sweetness and bright acidity. This offering from Civil Coffee serves as an excellent example of how traditional processing techniques can refine the delicate characteristics of a well-known varietal, providing a structured and approachable experience for the discerning drinker.