Indonesia · Washed
LAZY EYE - Indonesia
Roasted by Dark Arts Coffee
Washed S795 Arabica from Indonesia with bright floral and fruit notes.

From the roaster
Indonesia + Wolowio Village
Varietal: S795 Process: Washed Altitude: 1300 - 1600masl
Apple, Raisin, Macadamia
Produced by the Nola Wonga Farmers Group in the Bajawa region of Flores, Indonesia, this 2024 harvest is a fully washed S795 Arabica variety grown at altitudes between 1,300 and 1,600 MASL. The group was established in 2014 by Mr Felix Soba to preserve the area's organic coffee heritage against the expansion of short-term vegetable farming, focusing on sustainable practices that integrate coffee cultivation with horticultural crops to enhance local biodiversity and economic stability. The coffee undergoes a meticulous processing method involving cherry floating, hand sorting, and fermentation before being dried on raised beds, resulting in a refined flavour profile characterised by bright and floral tasting notes of elderflower, pomelo, and agave syrup.
— Dark Arts Coffee
Context
This washed S795 from Bajawa, Flores arrives via Dark Arts Coffee, sourced from the Nola Wonga Farmers Group. Grown at 1300–1600 masl, the lot presents a balanced profile that bridges stone fruit and floral character—apple and pomelo providing brightness alongside raisin's deeper sweetness, while macadamia and agave syrup suggest richness on the finish. The addition of elderflower hints at the delicate complexity this varietal can achieve under washed processing. This is an approachable expression suited to filter methods that allow its dimensional fruitiness to unfold without excessive body.
In the Encyclopedia
Frequently asked questions
Where is LAZY EYE - Indonesia grown?
LAZY EYE - Indonesia, roasted by Dark Arts Coffee, is sourced from Sumatra Mandheling, Indonesia.
What does LAZY EYE - Indonesia taste like?
Expect tasting notes of Apple, Raisin, Macadamia, elderflower, pomelo, and agave syrup.
How is LAZY EYE - Indonesia processed?
LAZY EYE - Indonesia uses the Washed process.
More from Dark Arts Coffee
View all →Colombia · Washed
ETERNAL LIGHT - Colombia
Washed Pink Bourbon from Colombia with blood orange, apricot, and earl grey notes.
Burundi · Washed
FOR THE WIND - Burundi
Washed Red Bourbon from Burundi with raspberry and citrus notes.
Burundi · Natural + 48Hr Anaerobic Fermentation
WALKING WIRES - Burundi
Natural processed Red Bourbon from Burundi with strawberry, plum, and cacao notes.
Colombia · Washed (Cherry Co-ferment)
SWAN SONG - Colombia
Colombia Quindio Castillo washed coffee with cherry co-ferment and complex sweetness.
More from Indonesia
View all →Five Senses · Anaerobic Natural
Ijen Lestari, Anaerobic Natural
Anaerobic natural from Mount Ijen slopes with lychee, peaches, cream and dried raspberry notes.
Rosso Coffee Roasters
Strawberry Fields / Indonesia
Sweet Indonesian coffee with ripe strawberry, chocolate milk, and cinnamon spice notes.
Five Senses · Natural
Tiga Raja, Natural
Naturally processed Sumatran coffee with strawberry jam and praline notes.
Five Senses · Natural
Kerinci, Natural
Natural processed Indonesian coffee from volcanic soils near Mount Kerinci.
More Washed coffees
Onyx Coffee Lab · Colombia
Colombia Juan Jimenez Pink Bourbon - Cafe Only
Colombian Pink Bourbon microlot with structured acidity and citrus character.
Onyx Coffee Lab · Colombia
Colombia El Tambo-AMACA
Single-origin Colombian coffee from a women's farming cooperative in the Western Cordillera.
ViewOnyx Coffee Lab
Peru El Mirante Gesha
Peruvian Geisha coffee emphasizing clarity and florals from Valle Inca.
La Cabra
La Catarata
Complex, perfumed Geisha from Peru Cup of Excellence winner.
Last verified: June 27, 2026 · Browse all beans.