LIMITED | PANAMA | Finca Momoto - Camino | Geisha | Natural

Founded in 2015 by Aliss Hartmann, Finca Momoto is a new branch on the storied Hartmann family tree. Aliss and her four siblings grew up at Finca Hartmann, playing amongst the coffee trees and climbing on bags of stored parchment at the mill. As adults, the Hartmann children each took roles at Finca Hartmann – Aliss managing the administrative side of the business. 

As her own children, Giuliana and Giuseppe grew up, she wanted them to have a similar childhood to hers. She purchased Finca Momoto to teach them the value of the land, respect for nature, and to share with them the same love and passion for coffee that her parents shared with her. 

Aliss applies an environmentally sustainable approach to coffee production, with most of the coffee from Finca Momoto processed using the natural method, eliminating the need for significant water usage. This naturally processed Geisha was grown on the Camino section of the farm – a section that’s fast becoming one of our favorites, consistently producing some of the most delicious coffees each year.  

How to Drink: Just like you wouldn't add soda to your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream.

This limited offering from Proud Mary Coffee spotlights the acclaimed Geisha varietal grown at Finca Momoto in Panama. The natural processing method allows the fruit-forward character typical of this approach to shine, complementing Geisha's reputation for distinctive aromatic complexity. Geisha coffees are prized in specialty circles for their floral and tea-like clarity, though individual expressions vary considerably based on terroir and handling.

This particular lot from Camino represents a single-origin, single-process expression—ideal for exploring how varietal genetics and processing decisions shape the cup. Refer to the flavor wheel while tasting to anchor your sensory impressions.