Proud Mary Coffee

Washed Red Bourbon from El Salvador's Finca La Siberia, clean and sweet.

Family-run Brazilian natural process Catuai from Mantiqueira de Minas region.

Colombian Castillo natural processed with controlled bioreactor fermentation for aromatic development.

High-quality single-origin Ethiopian instant coffee from Benti Nenka washing station in Guji.

Panama Pacamara processed as ASD Natural with pronounced fruit and spice notes.

Honduras honey-processed Parainema with juicy apricot and citrus notes.

Washed Maracaturra from Finca Buenos Aires expressing variety and terroir clearly.

Washed Caturra from Monte Líbano farm in northern Nicaragua's Dipilto Mountains.

Mexican washed Typica & Bourbon with vibrant citric acidity and sweetness.

Quality decaf from Popayan with clean, vibrant cup and good body and sweetness.

Geisha varietal from Ovidio Gomez in Santa Barbara, Honduras processed with honey.

Panama Pacamara processed as ASD Natural with abundant fruit notes and unique spicy character.

Exceptional washed Ethiopian Heirloom from Haro Wachu washing station in Guji.

Selectively bred Geisha from Chiapas, first place Cup of Excellence winner.

Natural processed Geisha from Finca Momoto's Camino section in Panama.

Ethiopian Heirloom natural processed coffee with controlled fermentation and fruit intensity.

Panamanian Geisha from Mima Estate with classic citrus and floral notes.

Naturally processed Kenia from La Esperanza with big, juicy, purple fruit character.

Washed Pacamara from El Salvador's Pacas family with distinctive flavor profile.

Nicaraguan Pacamara Petit from Mama Mina farm in the Arenal Nature Reserve.

Guatemalan Pacamara washed coffee from Las Moritas, a family-owned farm established in 1988.

Approachable and sweet Honduran Parainema with caramel and orange notes.

Washed Bourbon from El Ángel emphasizing juicy acidity and sweetness.

Natural EA decaf from Huila with orange, stone fruit, and malt notes.

Natural ethyl acetate decaffeinated Colombian coffee with orange, stone fruit, and malt notes.