Coffee, Sourced

Juicy, sweet Colombian Pink Bourbon with berry notes and lively character.

Natural jute sacks from global coffee farms, suitable for creative reuse.

Washed Kenyan coffee with bright fruit character and pronounced layered sweetness.

Green beans from Guatemala available for purchase at a discount.

Green coffee beans from Honduras available at a discount from regular price.

Green coffee beans from Kenya available at discounted price.

Peruvian green beans available for purchase with discount from regular price.

Honduras El Guaco from Arturo Paz's farm, a specialty coffee from Santa Barbara region.

Decaffeinated Colombian coffee from Huila with complex, fruity flavor and clean taste profile.

Honduran coffee from Arturo Paz's El Guaco farm in Santa Barbara region.

Organic Peruvian coffee from La Palestina farm with pre-fermentation processing.

Kenyan SL9 varietal from Peru's Jaen province, naturally processed with elegant taste and fruity notes.

Seasonal fruity espresso blend with Colombian Geisha and Kenyan SL28.

Bright and complex Uganda coffee from Kalingwe community farmers with stone fruit notes.

Exceptional Kenyan natural process coffee with rich fruity and floral flavors.

Rwanda coffee from Kanzu washing station; sweet, balanced with dark chocolate notes.

Washed Rwanda from Kanzu wet mill with sweet, elegant cup and fruit notes.

Burundi coffee with bright citrus, dark fruit, and elegant Earl Grey-like bitterness.

Kenyan single origin with blackcurrant, vanilla and grapefruit notes from Nyeri County.

Premium AA-graded washed coffee from Karogoto Factory in Nyeri County, Kenya.

Award-winning natural and honey-process coffee from Zambia's historic Kateshi Estate.

Bright cherry and orange fruit with gentle apple sweetness and brown sugar finish.

Silky and sweet coffee with cocoa bean, almond and citrus notes.

Vibrant Kenyan washed coffee with rambutan, red currant and red apple notes.

Kenya Karatu AB is a double washed coffee with tropical vibes and luscious sweetness.

Kenyan washed filter coffee from Kirinyaga featuring dark berries and complex juicy notes.

Kenyan filter coffee from Karimikui with dark berries, juicy, complex notes.

Kenyan washed coffee from Mt. Kenya slopes with sweet, jammy flavor profile.

Kenyan washed coffee from Kiambu highlands with citric acidity and layered sweetness.

Bright, complex Kenyan washed coffee with tomatillo and monk fruit notes.

Kenya AA sourced from Nairobi Coffee Exchange with high acidity and full body.

Juicy, clean, refreshing Kenyan coffee from Kayu Coffee Factory in Muranga.

Vibrant Kenyan lot with notes of orange, red currant, and white tea aromatics.

Single origin Kenya coffee with berry aroma and fruity caramel flavour.

Fresh Kenyan espresso with jammy blackberry, blueberry and complex acidity.

Kenya Gathaithi AA washed espresso with clean, vibrant clarity from Nyeri County smallholders.

Kenya Nyeri washed filter coffee from Gathaithi with berry, citrus, and sweet notes.

Kenya Gatomboya AB light roast with grapefruit, red currant and floral notes.

Bright Kenyan peaberry with blackberry, plum, and floral notes.

Washed Kenya coffee with clear fruit, sweetness, and structured body.

Kenyan fully washed coffee with citric and fruity notes from Kiambu County.

Vibrant washed Kenya with raspberry, red currant, plum and bright acidity.

Kenya Kainamui AA washed espresso from smallholder farmers in the New Ngariama cooperative.

Kenya Kainamui AA washed single origin coffee from smallholder farmers.

Vibrant Kenya single origin espresso with blackcurrant and citrus brightness balanced by brown sugar sweetness.

Vibrant Kenya peaberry with blackcurrant, grapefruit, and red currant notes.

Kenya Kirinyaga washed coffee with strawberry, lemon, and apple notes.