KENYA // KII WASHED

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Sweet and well rounded cup with notes of Monk Fruit and Tomatillo

The Kii factory, operated by Rungeto Farmers Cooperative Society, serves 1,215 farmer members in a region with a 70-year coffee heritage. The cooperative manages three mills and partners with Sustainable Management Services to improve quality and yield. Cherries are processed the same-day—depulped, sorted, fermented overnight, washed in fresh river water, and sun-dried.

This washed Kenya coffee delivers a bright, complex sweetness with tart tomatillo notes upfront and a lingering monk fruit sweetness that develops through the cup. This coffee stood out as a classic coffee from Kenya and we really hope you enjoy it as much as we do!

Available in 12oz, 2lb, and 5lb bags

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Farm: Kii Region: Gichugu Division, Kirinyaga Variety: Batian, SL28, Sl34, Ruiru 11 Process: Washed Elevation: 1600-1800 MASL

This washed Kenya from Dogwood Coffee sources directly from the Rungeto Farmers Cooperative Society in Gichugu Division, Kirinyaga. Grown at 1600–1800 masl, the lot features the Batian varietal, a hybrid bred for disease resistance and cup complexity. The washed process emphasizes clarity and brightness characteristic of Kenyan coffees, allowing the fruit-forward character to emerge distinctly. Roaster notes of monk fruit and tomatillo suggest a juicy, stone-fruit quality with subtle green-tomato tartness—flavors often associated with East African origins and high-altitude cultivation.