Kii PB, Kenya - Espresso

Kii factory is one of three owned by the Rungeto Farmers Co-op. We have often purchased from another of their factories named Karimikui. The Kii river runs by the factory and is both the reason for its name but also the water source for their coffee washing stations. 

The peaberry is an intense and bright expression of Kirinyaga coffee. Deep and powerful flavours of fresh berries and a sweet hibiscus quality. 

Tastes Like: Blackberry, Raspberry, Hibiscus Origin:  Kirinyaga Producer:  Rungeto Farmers Cooperative Society. 850+ farmers delivering to Kii Factory Varieties: SL28, SL34, Ruiru 11, Batian Process: Fully Washed Altitude: Members of FCS cultivate cherry at 1,310 to 1,900 meters above sea level Harvest: End of 2025/Start of 2026

Sourced from the Kirinyaga region, the Kii PB lot represents the meticulous output of the Rungeto Farmers Cooperative Society. This Kenyan coffee is prepared using the fully washed method, a technique often employed to highlight the vibrant acidity and clean profile for which the region is renowned. Within the Kenya · Kirinyaga landscape, producers leverage diverse microclimates to cultivate beans that frequently exhibit complex, fruit-forward characteristics.

Roasted by Father Carpenter, this espresso selection showcases distinct notes of blackberry, raspberry, and hibiscus. While individual lots vary, Kenyan coffees are widely celebrated for their bright, wine-like acidity and intense aromatic qualities. To better understand how these specific descriptors align with broader sensory profiles, enthusiasts often consult the flavor wheel to map the nuances found in their cup. This particular offering provides a focused look at the high-quality standards maintained by the cooperative’s members across their varied growing elevations.