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Kenya · Washed

Katikati, Washed

Roasted by Five Senses

This vibrant coffee from the Kii Factory in Kenya features notes of grapefruit, lemon, and marzipan.

Katikati, Washed — Five Senses
Image: courtesy of Five Senses
grapefruitlemonmarzipan

From the roaster

Vibrant grapefruit, lemon and marzipan.


Kati means ‘middle’ in Swahili and is doubled here to emphasise this awesome lot coming to us from Central Kenya. The Rungeto Co-op produces amazing coffees year after year, and this one is no different, receiving the highest price offer in five years on the Nairobi Coffee Exchange. Kii Factory, alongside the Rungeto Farmers Cooperative Society, has been building its strong reputation for quality since 1953, and we strongly believe that some of the best lots in the Kirinyaga region can be found at this factory. Grown and harvested in the foothills of Mount Kenya, this perfect growing environment allows the SL28 and SL34 varietals to flourish and develop into an excellent final product. Our in-country partners, Vava Coffee, were excited to make this new connection with the Rungeto Farmers’ Co-op after the famous Ngiriama Co-op joined forces with the Kiangoi, Karimikui and Kii factories. The lots typically burst with fruit flavours and complex acidity. The cup profile is defined by a vibrant grapefruit, lemon and marzipan.

--- Suggested Recipe ~~~ In: 22g Out: 46g Time: 27sec Temp: 95°C

— Five Senses

Context

The Katikati lot, sourced by Five Senses, highlights the distinct profile of the Kirinyaga region in Kenya. Produced by the Rungeto Farmers Cooperative Society, this coffee features the classic SL28 and SL34 varietals, which are widely celebrated for their vibrant acidity and complex structure. By utilizing washed processing, the producers emphasize a clean, crisp cup profile that allows the inherent brightness of the region to shine through.

In the cup, this selection presents notes of grapefruit, lemon, and marzipan. While these specific descriptors offer a snapshot of this harvest, those exploring the broader flavor wheel may find that Kenyan coffees often exhibit a signature intensity. Understanding the interplay between regional terroir and meticulous processing is essential for appreciating how these traditional varietals develop such a refined and articulate character.

Buy — 75 AUD from Five Senses

In the Encyclopedia

Frequently asked questions

Where is Katikati, Washed grown?

Katikati, Washed, roasted by Five Senses, is sourced from Kirinyaga, Kenya.

What does Katikati, Washed taste like?

Expect tasting notes of grapefruit, lemon, and marzipan.

How is Katikati, Washed processed?

Katikati, Washed uses the Washed process.

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Last verified: October 14, 2026 · Browse all beans.