ZAMBONI® COLD BREW

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Expect Chocolaty and Fruity flavors.

This coffee takes its name from the famous Zamboni ice resurfacer. The Zamboni Company has a history of innovation in keeping cold things smooth. The family started in refrigeration over 90 years ago and as the popularity of ice skating rose, Frank Zamboni shared his ice-related talent by building the Iceland skating rink in southern California in 1939; later, he introduced the world's first ice resurfacing machine. Through Frank's persistence and commitment to the industry, Zamboni has become famous all over the world.

We hope that this coffee can achieve some of the same goals. We want you to enjoy something that tastes smooth and delicious. This blend is specifically sourced and roasted for the cold brew method, but tastes great hot or cold.

ZAMBONI and the configuration of the Zamboni® ice resurfacing machine are registered as trademarks of Frank J. Zamboni & Co, Inc.

Available in 12oz, 2lb, 5lb bags, or subscriptions!Click here for shipping & pickup details!

To brew this coffee the way we think you should, you'll need to use one entire 12oz bag to 7 cups of water. Use a coarse grind (like for a french press) and steep in cold water in the fridge for 12-14 hours. Drain the brew and cut with 50% cold filtered water.

Current components, updated 03/2026: Brazil Natural + Ethiopia Natural

ZAMBONI® COLD BREW, crafted by Dogwood Coffee, represents a focused approach to the cold extraction method. By utilizing a natural-processed coffee, this offering highlights the inherent characteristics often associated with this technique, where the coffee cherry remains intact during drying. Generally, natural-processed coffees tend to show heavier fruit profiles and increased sweetness compared to their washed counterparts, as the bean absorbs sugars from the fruit pulp. You can learn more about how these processing methods influence the final cup profile in our technical guide.

The roaster identifies this specific lot as both chocolaty and fruity. When evaluating these descriptors, it is helpful to reference the flavor wheel to better understand how these broad categories manifest in the cup. Whether enjoyed over ice or as a concentrate, this cold brew serves as a distinct example of how processing choices shape the sensory experience of a finished beverage.