Guatemala
Kekchi - Café du Guatemala BIO
Roasted by Café Mokxa
Silky and sweet coffee with cocoa bean, almond and citrus notes.
From the roaster
En tasse, un café soyeux et doux aux notes de fève de cacao, amande et agrumes.
— Café Mokxa
Context
This single-origin from Café du Guatemala showcases the Kekchi varietal, a regionally significant coffee variety cultivated in Guatemala. The roaster identifies layered sensory characteristics—cacao and almond provide earthiness and richness, while citrus notes add brightness and complexity. This flavor profile reflects how Kekchi coffees typically develop when thoughtfully roasted, balancing the varietal's inherent sweetness with subtle acidity. The combination suggests a coffee suited to those seeking balance between body and clarity, with enough dimensional character to reward slower brewing methods. Reference the flavor wheel for guidance mapping these tasting notes to your own palate experience.
In the Encyclopedia
Frequently asked questions
Where is Kekchi - Café du Guatemala BIO grown?
Kekchi - Café du Guatemala BIO, roasted by Café Mokxa, is sourced from Antigua, Guatemala.
What does Kekchi - Café du Guatemala BIO taste like?
Expect tasting notes of cacao, almond, and citrus.
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Last verified: June 27, 2026 · Browse all beans.