Santa Rosa - Café du Guatemala BIO

En tasse, un café soyeux et doux aux notes de fève de cacao, amande et agrumes.

Sourced from the Santa Rosa region of Guatemala, the Santa Rosa - Café du Guatemala BIO represents a distinct expression of its terroir. This selection, roasted by Café Mokxa, highlights a profile defined by notes of cocoa bean, almond, and citrus. While Guatemalan coffees are often celebrated for their balanced acidity and complex body, the specific character of a lot is shaped by the unique microclimate and processing methods employed at the farm level.

When evaluating the nuances of such a coffee, enthusiasts often consult a flavor wheel to better identify the interplay between the nutty, chocolatey base and the brighter, citrus-forward top notes. Understanding these sensory markers allows for a deeper appreciation of how regional conditions influence the final cup. Whether enjoyed as a pour-over or an espresso, this organic offering provides a clear window into the traditional coffee-growing heritage of the Santa Rosa department.