Kenya · Natural Process · Light
Kenya Kaliluni Peaberry
Roasted by 49th Parallel Coffee Roasters
Vibrant Kenya peaberry with blackcurrant, grapefruit, and red currant notes.

From the roaster
DIRECT TRADE COFFEE
Description
This Kenya Machakos Kaliluni Peaberry delivers a vibrant and structured cup layered with blackcurrant sweetness, bright grapefruit zest and lively red currant acidity. The profile is crisp and refreshing, with a juicy medium body and a clean, lingering finish. A beautifully expressive light roast that highlights Kenya’s signature fruit clarity and balance.
— 49th Parallel Coffee Roasters
Context
This natural-processed peaberry from Kenya's Machakos region offers a distinctive profile shaped by both its production method and unique bean morphology. Natural-processed coffees tend to develop pronounced fruit-forward characteristics, and this lot from 49th Parallel Coffee Roasters reflects that tendency through its black currant and red currant notes alongside bright citrus. The floral dimension adds complexity typical of many Kenyan origins, while the peaberry varietal—a natural mutation where two seeds fuse into one—is prized by roasters for its density and potential to concentrate flavors. The interplay of dark berries, grapefruit, and floral elements creates a multi-layered cup that rewards both immediate enjoyment and contemplative tasting.
In the Encyclopedia
Frequently asked questions
Where is Kenya Kaliluni Peaberry grown?
Kenya Kaliluni Peaberry, roasted by 49th Parallel Coffee Roasters, is sourced from Nyeri, Kenya.
What does Kenya Kaliluni Peaberry taste like?
Expect tasting notes of Black Currant, Grapefruit, Red Currant, Floral, and Fruity.
How is Kenya Kaliluni Peaberry processed?
Kenya Kaliluni Peaberry uses the Natural Process process.
What roast level is Kenya Kaliluni Peaberry?
It is roasted to a light level.
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Last verified: June 29, 2026 · Browse all beans.