Coffee, Sourced

Washed Red Bourbon from Burundi's Mumirwa region with cherry blossom and fruit notes.

Richer, intense espresso blend with dark chocolate, toffee and biscotti notes.

96-hour carbonic maceration natural processed Hemavathi from Ratnagiri Estate in India's Western Ghats.

Ecuadorian single origin specialty coffee from Henry Gaibor's farm.

Costa Rican San Roque with vibrant juicy fruit notes from 1600m elevation.

Sweet honey-processed coffee from Costa Rican smallholder cooperative with peach and almond notes.

Honey-processed Costa Rican coffee with sweet, fruity, and nutty flavors.

Vibrant Kenyan filter coffee from Nyeri with frutal sweetness and bright acidity.

Washed Burundi coffee from Heza Washing Station with red cherry and orange blossom notes.

Organic hibiscus with bold tartness, natural sweetness, and crisp finish.

Dark French roast blend from Colombia and Brazil with caramel, molasses, and pecan notes.

Natural process microlot from Mount Elgon foothills showcasing refined drying techniques.

Specialty Arabica decaf from Honduras with medium roast suitable for multiple brewing methods.

Honduras Bourbon Arabica from Santa Barbara grown at 1550-1580 meters elevation.

Approachable and sweet Honduran Parainema with caramel and orange notes.

Honduras honey-processed Parainema with juicy apricot and citrus notes.

Natural process Honduras coffee with plum, dark chocolate, and green apple notes.

Washed Geisha from La Salsa farm highlighting florality and restrained citrus acidity.

Low-altitude natural process Parainema from Honduras with vibrant juicy character.

Honduran Pacas coffee from Santa Barbara at 1820m elevation.

Washed Pacas from Honduras grown at 1820m elevation.

Exotic pineapple and fruity coffee with sweet honey tones.

Washed Honduran coffee with balanced sweetness, chocolate depth and green apple brightness.

Single-origin Honduran Geisha with tropical and fruity flavor notes.

Complex SL28 from Honduras at 1700m with fruit-forward washed profile.

Bright washed Parainema with green apple, key lime and honeycomb notes.

Washed Pacas from Honduras with sweetness, density, and fruit expression.

Remarkably clean Honduran coffee from La Colmena with watermelon and red currant notes.

Smooth single origin from Honduras highlands with chocolate and caramel notes.

Rich cacao and anise with dried apricot brightness and nutty sweetness.

Lively, sweet single origin from Honduras Cup of Excellence-winning Finca Liquidambar.

Washed Catuai from Honduras with stone fruit and plum notes.

Nelin Guzman's first anaerobic natural with bright berries and chocolatey finish.

Washed Caturra from Honduras with peach, honey, and navel orange notes.

Washed Honduran Caturra with white peach, honey, and navel orange notes.

Washed SL28 from Honduras with bright acidity and structured profile.

Delicate and refined single origin with notes of nectarine, dates, and vanilla bean.

Award-winning honduran single origin from David Muñoz's Nueva Esperanza farm.

Delicate, sweet and balanced espresso with honey and subtle fruit notes.

Belgium's most popular specialty espresso blend with dark chocolate and cacao notes.

Instant coffee from El Salvador with almond, pear, and milk chocolate notes.

Ethiopia Anasora Natural instant coffee with blackberry jam and plum notes.

Southern Colombian Huila coffee grown at high altitude by small-plot farmers.

Colombian washed process coffee from Garzon smallholders with caramel and red fruit notes.

Washed Bourbon and Caturra from Antigua, Guatemala with apple, caramel, toffee notes.

Washed Kenya coffee with crisp green guava, apricot, and lingering sweetness.

12-pack of iced coffee made from cold brew using Burundian Gahahe coffee.

Crisp, refreshing Kenyan coffee with peach pie, vanilla, and lime notes.