Coffee, Sourced

Natural processed Catuai with vivid red fruit and sweet finish.

Guatemalan Pacamara washed coffee from Las Moritas, a family-owned farm established in 1988.

Crisp acidity, full body, and toffee sweetness from high-grown Guatemalan coffees.

Smooth Guatemalan washed coffee from the Vides family's Cuevitas farm.

Bright, clean washed coffee from Guatemala's Santa Rosa region with refreshing finish.

Single-origin Guatemala coffee with blueberry, lime, and sugarcane notes.

Single-origin Pacamara from Guatemala with plum, wildflower honey, and blueberry jam notes.

Washed Guatemala coffee with green apple, red berries, and almond notes.

Washed Guatemalan single farmer lot with jammy orange, berry and floral notes.

Guatemala Huehuetenango coffee from Finca Los Dos Socios with berry and chocolate notes.

Guatemalan regional blend highlighting caramel, apricot, and baking spice with vivid acidity.

Bourbon from volcanic soils with soft acidity and rounded sweetness.

Washed Guatemalan single origin with citrus brightness, syrupy sweetness, and cocoa balance.

Guatemalan extended carbonic maceration coffee with plum, cacao, and brown sugar sweetness.

Single origin Guatemala with bergamot, cinnamon, vanilla and apricot notes.

Creamy Guatemala espresso with notes of bergamot, cinnamon, vanilla and apricot.

Crisp, comforting Guatemalan coffee with marzipan and cacao notes.

Anaerobic processed Guatemala with tropical juiciness and rich body.

Decaffeinated Guatemalan washed coffee with aromatic and juicy cup profile.

Guatemalan coffee from El Sendero with marmalade, pomegranate, and sugar cane notes.

Washed Antigua coffee from Finca Filadelfia with clean, vibrant cup character.

Dark, fruity, complex coffee from historic Finca Pampojila on Lake Atitlan's volcanic slopes.

Raw honey from bees pollinating coffee blossoms at Finca Apiario.

Fruity Colombian coffee grown amongst guava trees with tropical sweetness.

Natural Catimor from Yunnan with deep sweetness and citrus character.

Multi-generational Colombian farm growing Caturra and Variedad Colombia since 1969.

Anaerobic natural Ethiopian Guji with jasmine, blueberry, and citrus notes.

Ethiopian Guji washed process with floral, peach and citrus notes.

Ethiopian natural process coffee with cherry, raisin, chocolate, herbal and nutty notes.

Naturally processed Ethiopian heirloom with vibrant blueberry and boysenberry notes.

Washed Geisha from Panama's volcanic highlands with jasmine and tropical fruit notes.

World record-setting Panamanian Geisha with vibrant redcurrant, blueberry and jasmine notes.

World-record Panamanian Geisha with elegant violet, orange blossom and jasmine notes.

Panama Washed Geisha with jasmine, peach, and passion fruit notes.

Washed Geisha from Panama's legendary Hacienda La Esmeralda with juicy citrus and florals.

Washed Typica Mejorado from Ecuador with bright, refined cup of lemon bars and white peach.

Colombian half-caff medium roast with plum, jam, and cola notes from indigenous Nasa farmers.

Balanced blend combining 50% decaf Colombia Huila and 50% Guatemala San Lorenzo.

100% Robusta dark roast amplifying natural boldness with classic Vietnamese character.

Bundle featuring medium roasts balancing roasting process and bean origin flavors.

Hario V60 kit with dripper, server, filters, and Mocha Java Blend.

Hario W60 dripper bundle with Peru El Morito Washed coffee and filters.