Coffee, Sourced

Fruity espresso blend featuring fig sweetness, cherry liveliness, and candied pecan notes.

Espresso blend from Papua New Guinea and Peru with passionfruit, brown sugar, and toffee notes.

Grade 1 Ethiopia Yirgacheffe from renowned Aricha washing station with floral character.

Kenya Kirinyaga peaberry washed coffee with muscat grape and white tea notes.

Washed Kenya Kirinyaga with citrus zest, lychee, and berry sweetness from Kii Factory.

Peruvian Bourbon with green prunes and chocolate notes from high-altitude processing.

100% Brazil from D'Barbosa in Cerrado region with full body and distinct terroir.

Discovery pack with four quarter-kilo bags of fresh filter beans.

Rare Chiroso varietal from Finca Betania is vibrant, floral and fruit-forward.

Smooth and sweet single-estate coffee from Mantiqueira, Brazil.

Excellent coffee from Nyeri with plenty of fruity sweetness.

Delicate and crisp washed Typica Mejorado from Ecuador's 2021 Cup of Excellence winner.

Award-winning Panamanian single origin with complex florality and tropical fruit notes.

Clean and juicy Colombian Pink Bourbon with berry and citrus notes.

Single-variety Pink Bourbon from Finca Costa Rica at high elevation in Huila.

Soft mouthfeel with ripe red apple, honey sweetness, and almond notes.

Ethiopian landrace from Finca El Suelo with citrus, flowers, and baking spice notes.

Washed Chiroso from Urrao with caramel, chocolate sweetness and bright acidity.

Anaerobic processed Sidra Bourbon with tropical fruit and juicy mouthfeel.

Finca Montreal's selective hand-picked Geisha showcases Tolima's terroir-driven complexity.

Peru espresso from Finca Naranjal in Cajamarca with dark chocolate and brown sugar notes.

Peruvian filter coffee with mandarine, vanilla, and caramel notes from high altitude.

Washed Yellow Caturra from Finca Nejapa with milk chocolate, peach, and hazelnut notes.

Balanced, soft espresso from Ecuador with apple, caramel, and creamy notes.

Peru Bourbon espresso from specialty producer Julio Chavez with dried fruit and cacao notes.

Honduran washed coffee with dark berry, chocolate, and citric acidity notes.

Washed Red Bourbon from Burundi with raspberry and citrus notes.

Washed Peruvian coffee with sweetness, medium body and chocolatey finish.

Colombian Papayo varietal from Campo Hermoso with complex, expressive cup profile.

Extended fermentation Colombian single origin with watermelon and stone fruit notes.

Single origin Peru SL-9 with floral, citric acidity and tropical fruit notes.

Peruvian single origin with floral, citric notes of kiwi and hibiscus.

Specialty coffee blend from El Salvador and Colombia supporting human trafficking survivors.

Ethiopian light roast coffee ground and profiled specifically for French press brewing.

Natural-processed Ethiopian heirloom with fruity, floral notes and syrupy body.

Single origin Ethiopia decaf with strawberry jam, cocoa nib, and molasses notes.

Blend of El Salvador, Honduras, and Kenya coffees with citrus, berry, and toffee notes.

Washed Indonesian coffee with layered notes of black tea and rhubarb from Frinsa Estate.

Medium roast blend of Ethiopian, Brazilian, and Colombian specialty Arabica coffees.

Sulawesi Typica from Yolan Tirta's precision mill established in 2016.

Blend of Kenyan and Guatemalan coffees roasted for iced filter.

Experimental fermentation with Cashmere hops creating floral and tropical notes.

Vibrant Colombian coffee with hibiscus, clementine, and almond sweetness.

Hand-crafted blend of artisanal coffee beans with bold chocolatey taste and fruity undertones.

Espresso blend combining Brazilian and multiple origins with chocolatey and fruity notes.

Signature blend of Brazilian and seasonal coffees with fruity and chocolatey notes.

Flagship Colombian specialty espresso with smooth chocolate and stone fruit notes.