Coffee, Sourced

Natural Colombian filter with fig jam, kiwi, mint notes and honeyed richness.

Natural Pink Bourbon from Colombia with cherry, orange wine, and candied fruit notes.

Kenya Kiambu washed SL28 with red fruit and tangy notes.

Anaerobic Colombian blend with banana and cinnamon co-ferment, tasting of caramelized banana and warm spice.

Colombian Huila Pink Bourbon with floral aromatics, candied orange, and intense sweetness.

Colombian coffee bundle featuring Pink Bourbon and experimental farm coffees.

Burundi coffee from Kayanza province processed at Gakenke Washing Station.

Red Bourbon from Nyamasheke District with fresh complexity and fruity layers.

Vibrant Kenyan washed coffee from Nyeri with blackberry and currant notes.

Washed coffee from a Colombian women's cooperative.

Ethiopian legacy SL-9 from Peruvian highlands with floral, citrus notes.

Ethiopian natural coffee from Nensebo with white peach, mango, and black tea notes.

50/50 Colombian blend with juicy acidity, floral notes, and balanced sweetness.

Natural processed Ethiopian coffee from Dogo with lemon curd, peach and forest berry notes.

Naturally processed yeast-fermented Ethiopian Heirloom microlot with stone fruit and floral notes.

Wilton Benitez's Geisha uses specialized fermentation and thermal shocking for complex flavors.

Highly aromatic Colombian Geisha with floral, botanical and jammy sweetness notes.

Award-winning thermal shock processed Geisha with bright citric acidity and spiced undertones.

Bright and zesty Kenyan espresso with blackcurrant and apricot notes.

An excellent Ethiopian natural process coffee from a notable producer.

Burundi coffee from Ngozi region processed at Gihere Washing Station.

Complex Robusta espresso with fermented natural process, berry and chocolate notes.

Rwanda coffee with juicy red fruit sweetness and bright orange acidity.

Small-bean Rwandan coffee from Kilimbi washing station on Lake Kivu.

Bright and juicy Kenyan coffee with dark fruits, citrus, and floral notes.

Juicy and floral Burundi coffee from Kayanza with sweet notes.

Bright, clean Ethiopian natural from Guji with sweet complexity and flavor clarity.

Ethiopian decaf processed via EA Sugarcane method, balancing ease and complexity.

Bright, clean Ethiopian coffee from Guji region with sweet, round character.

Harmonious blend of Brazil and Colombia coffees with bright citrus and sweet balance.

Perfumed and peachy elegant decaf from Colombia without caffeine.

Perfumed and peachy decaf espresso from Colombia without the caffeine.

Green Ethiopian Heirloom coffee beans from Guji region at high altitude.

Medium roast 100% arabica blend from Brazil and Guatemala with nutty and fruity notes.

High-quality traditional-variety coffee from Oaxaca with chocolate and citrus notes.

Kenyan AA with red currant, blueberry, and mandarin citrus notes, balanced and complex.

Round and sweet Costa Rican coffee with caramel and almond notes.

Rare dark Guatemala with deep sunshine, orange, stone fruit and complex toast notes.

Washed Guatemalan Bourbon from high-altitude Huehuetenango with caramel and stone fruit notes.

Washed Bourbon and Caturra from high-altitude Huehuetenango with chocolate and citrus notes.

Guatemalan light roast with brown sugar, cream, and orange blossom notes.

Washed light-roasted Guatemalan blend with fruity notes and silky body.

Pacamara hybrid from Guatemala's highest region with expressive florals and bright acidity.

USDA Certified Organic Guatemalan coffee with dark chocolate, almonds, and red apple notes.

Light roasted Catuai with strawberry jam, hibiscus, and tropical fruit notes.