Coffee, Sourced

Washed Ethiopian Yirgacheffe with floral, fruity notes and creamy body.

Community lot from smallholder farmers in Megadu, Guji, naturally processed with emphasis on quality and sustainability.

Washed Sidama Heirloom with bright floral, fruit, and citrus notes.

Ethiopian coffee from Hambela region featuring balanced fruit and floral flavors.

Warm, sweet, deeply roasted Ethiopian washed coffee with praline, peach, and floral notes.

Light, ethereal washed Ethiopian coffee with floral and fruity notes.

Delicate Ethiopian single-origin with floral sweetness and subtle melon notes.

Ethiopian Natural process decaf with fruited complexity, sweetness, and transparency.

Floral natural Ethiopian with basil, white tea, and honeydew melon notes.

Ethiopian Yirgacheffe with strawberry, tropical fruit, and creamy sweetness notes.

Ethiopian coffee bundle featuring floral and fruity flavor profiles with elegant character.

High-altitude Ethiopian Guji with fruit-forward sweetness and medium body.

Ethiopian Sidamo coffee from Buna Boka cooperative with citric acidity and floral notes.

Ethiopian Yirgacheffe specialty instant coffee from famous Ethiopian region.

Floral Geisha with sweet peach, jasmine, and clean lemon acidity.

Exemplary Pink Bourbon microlot from Colombia with delicate floral and bright acidity.

Ecuador Sidra with dried cherry and orange blossom from passionate processing.

Passion-driven Typica with nectarine and earl grey notes.

Blend of bright, sweet African coffees for skilled espresso baristas.

Blend of Colombia and El Salvador with balanced sweetness and acidity.

Yeast-inoculated washed Colombian coffee with sangria, strawberry, and kiwi notes.

Washed Pink Bourbon blend from Colombian smallholders with fruit-forward notes.

Washed Ethiopian heirloom from West Arsi with jasmine, lime, and winey acidity.

Washed Peru coffee with layered fermentation offering cooked apple, panela, and walnut notes.

Mixed box of 10 drip bags featuring five different single origin coffees from multiple countries.

Elegant and smooth Peruvian washed coffee with milk chocolate, marzipan and blueberry notes.

Elegant and smooth Peruvian washed coffee with chocolate, marzipan, and blueberry notes.

Elegant and smooth Peruvian washed coffee with milk chocolate, marzipan and blueberry notes.

Peruvian Bourbon blend from Familia Fernandez with tropical character and stone fruit notes.

Rich, balanced Peruvian espresso with apricot, chocolate, macadamia, red wine notes.

Sweet and balanced Peruvian espresso with chocolate and hazelnut notes.

Sweet and balanced espresso from Peru with chocolate, raisin and hazelnut notes.

Sweet and balanced Peruvian espresso with chocolate, raisin and hazelnut notes.

Sweet and balanced organic Peruvian coffee with milk chocolate and hazelnut notes.

Sweet and balanced organic Peruvian washed coffee with chocolate and nutty notes.

Sweet and balanced Peruvian washed coffee with milk chocolate, raisin and hazelnut notes.

2022 Ecuador Cup of Excellence third-place winner from Cruz Loma farm.

Honey-processed Costa Rican coffee with plum, toffee, and orange notes.

Honey-processed Caturra, Typica & Bourbon from Costa Rica's highlands with plum and toffee notes.

Bundle of three single-origin coffees: Peru medium roast, Guatemala bold roast, Colombia light roast.

Fruity, floral honey-processed Sidra from Ecuador with raspberry and apple notes.

Pink Bourbon from Finca Costa Rica with tropical mango, coconut, and malty finish.

Natural processed Ruby from Fazenda Esperanca with caramel, red fruits, and sweet nuts.

Brazilian single origin natural process coffee with stone fruit, hazelnut, and spiced notes.

Third-generation Brazilian farm coffee with yeast fermentation and complex sweetness.

Organic blend from Ethiopia and Honduras with caramel and stone fruit notes.

Peruvian SL9 geisha with peach, lemon, and bergamot notes from high-altitude farming.

Washed Geisha Inca from Peru with 32-hour dry honey fermentation, tasting of peach and bergamot.