Coffee, Sourced

Grade 2 heirloom washed Sidamo from smallholder farmers in Southern Ethiopia.

100% Brazil espresso from Fazenda D'Barbosa, cultivated in Cerrado with aerobic fermentation.

100% Brazil single-origin espresso from the acclaimed Cerrado region, full-bodied.

Fresh seasonal espresso roasts with clear sense of origin from multiple origins.

Seasonal espresso blend pairing washed Guatemalan and natural Ethiopian coffees.

Bundle of two espresso blends: Colombia Nariño and Old School Espresso.

Rich and syrupy espresso with velvety chocolate and stone fruit sweetness.

Big, bold espresso roast from the mountains of Timor-Leste.

Natural processed espresso with soft fruity notes of red fruit, plum, and brown sugar.

Washed Pink Bourbon from Colombia with blood orange, apricot, and earl grey notes.

Colombian Caturra with floral notes and excellent balance in honey-forward profile.

First season Kenyan release from Nyeri on Mount Kenya's western slopes.

Vibrant Ethiopian coffee with peach and floral notes, celebrating coffee's birthplace.

Ethiopian heirloom Typica from Kayon Mountain Farm with berry and lingering finish notes.

Clean washed Ethiopian Yirgacheffe with bright citrus acidity and complex floral notes.

Dynamic Ethiopian light roast with bright, complex, and rare flavors.

Natural processed Ethiopian coffee with vibrant fruit-forward notes of papaya and peach.

Natural processed Ethiopian Heirloom from Benti Nenka with floral and fruity notes.

Ethiopia Guji natural process Typica from Kayon Mountain Farm with berry notes.

Vibrant natural Ethiopian coffee with pineapple, jasmine, and honey sweetness.

Vibrant Ethiopian coffee with peach and floral notes, an exemplary delicacy.

Instant coffee from Ethiopia; six servings per pack.

Ethiopian natural processed Heirloom with fig, red grape, and floral notes.

Vibrant Ethiopian coffee with peach and floral tones.

Ethiopian highland coffee from Arbegona at 2200m with complex, dense flavor profile.

Ethiopian Guji washed coffee with sweet, tealike character and stone fruit notes.

Naturally processed Ethiopian coffee from Arbegona highlands with juicy, floral characteristics.

Ethiopian natural process coffee from Alo Cooperative with stone fruit and citrus notes.

Ethiopian Bourbon from Yirgacheffe with peach, black tea, and lemon zest notes.

Ethiopian Heirloom natural processed coffee with controlled fermentation and fruit intensity.

Smooth washed Sidama with black tea, lemon, and creamy mouthfeel.

Ethiopian Guji natural anaerobic processed coffee with cantaloupe, agave, and kiwi notes.

Exceptional washed Ethiopian Heirloom from Haro Wachu washing station in Guji.

Grade 1 Harrar from Ethiopia's eastern highlands with traditional natural processing and distinctive wild flavors.

Ethiopia honey process with stone fruit, citrus, and jasmine notes.

Clean, focused Yirgacheffe with tangerine, agave and lemon balm notes.

Natural Ethiopian coffee from Sidama with soft fruit and balanced structure.

Natural Ethiopian with bright lemon bar acidity and silky mouthfeel.

Ethiopian single-origin washed espresso from 900 smallholder farmers in Bensa woreda.

Ethiopian single origin from 900 smallholder farmers in Bensa woreda, processed at Ayla washing station.

Clean Ethiopia washed coffee from Banko Chelbesa region.

High-elevation washed Ethiopian coffee with creamy texture and vivid acidity.

Natural process Ethiopian coffee from Bekele Yutute with expressive aromatics and fruit notes.