Coffee, Sourced

Natural processed Colombian coffee from ASOPEP cooperative with fruity complexity and full body.

Natural processed Caturra from Colombia's Tolima with limoncello and pineapple notes.

Washed heirloom with peach, plum, milk chocolate and black tea notes.

Award-winning Malawi Geisha from El Injerto with mandarin orange and creamsicle notes.

Complex anaerobic fermented single origin from Nicaraguan mountain farm with dark fruit notes.

Balanced natural process Pacamara with caramel, raspberry jam, plum, and vanilla notes.

Colombian Pink Bourbon with delicate cherry, honey, and floral notes from Finca El Meson.

Colombian Pink Bourbon with cherry, honey, and delicate floral notes from Finca El Mesón.

Washed Honduras coffee with green apple, herbal, and stone fruit notes.

Washed Pacamara from Guatemala with nougat, grapefruit and citrus notes.

Washed Pacamara drip pack from Jalapa with nougat, red fruit and apple notes.

Washed Yellow Geisha from El Morito offering Mirabelle plum, citrus, and floral notes.

Bright Colombian coffee with citrus and dried fruit notes from Northern Tolima.

Consistently balanced washed Honduras coffee with cocoa, mild fruit, and caramel sweetness.

Peruvian washed Caturro Amarillo from Felipe Estela with stone fruit and honey notes.

Direct trade coffee from San Francisco Estate with nutty, roasty, cocoa powder notes.

Cup of Excellence-winning El Salvador coffee from Finca Bosque Lya near Santa Ana Volcano.

Natural process Pacamara from El Salvador's Pola family farms with creamy chocolate and stone fruit notes.

Red honey-processed bourbon from Loma La Gloria with key lime, nut butter, and red apple notes.

Washed Bourbon from El Ángel emphasizing juicy acidity and sweetness.

Naturally processed Kenia from La Esperanza with big, juicy, purple fruit character.

Washed Red Bourbon from El Salvador's Finca La Siberia, clean and sweet.

Washed Pacamara from El Salvador's Pacas family with distinctive flavor profile.

Staple coffee from La Palma micro entrepreneurs in Chalatenango, El Salvador.

Naturally processed Pacamara from El Salvador with plum, cocoa, and orange blossom notes.

High elevation Pacamara from Finca el Jaguar in Metapan with tangerine and panela notes.

El Salvador Pacamara with floral, pear, raisin and almond notes.

Natural Geisha microlot from Eric Landaverde featuring strawberry, cream, and rose wine notes.

El Salvador FES Bourbon coffee from 2025 harvest.

Crisp microlot from Finca Margarita with apple butter, tart grape and honey sweetness.

Vibrant Orange Geisha with lush fruit, high-toned florals, and graceful structure from El Salvador.

Bright, lively El Salvador Lagunetas Reserve with layered apricot and apple notes.

Natural SL28 from El Salvador with syrupy body and zesty aftertaste.

Pacamara from El Salvador with guava, apple cider, and vanilla notes.

Fourth-year repeat purchase from Monte Verde with consistently increased volume annually.

Washed Geisha from Guatemala with notes of nectarine, honey, and jasmine.

Award-winning Maracaturra hybrid from Finca El Socorro scores 93pts with balanced brightness and sweet-tart structure.

Seasonal Mexican espresso with balanced sweetness from volcanic soils and washed process.

Pink Bourbon from Colombia with vibrant cup clarity, honeyed stone fruit, and bright acidity.

Brazilian coffee gift set with cascara fruit tea and Japanese porcelain mug.

Natural Catuai from Elida Estate with chocolatey depth and ripe strawberry sweetness.

Natural Catuai from Elida Estate with chocolate, strawberry, and tea notes.

Clean natural Ethiopian coffee with citrus, stone fruit, and tea-like finish.

Second lot from the town of Embu in Kenya.

Balanced, aromatic Costa Rican coffee with orange, dates, chocolate and caramel notes.

Ethiopia Guji washed coffee with floral, stone fruit, and hoppy notes.

Washed Caturra from Guatemala with smooth cup and fruity notes of apricot and mandarin.

Discovery pack with five 250g espresso and filter coffee blends and single origins.