Ethiopia · Washed
El Injerto [Ethiopia Washed]
Roasted by Dayglow
Washed heirloom with peach, plum, milk chocolate and black tea notes.
![El Injerto [Ethiopia Washed] — Dayglow](https://images.coffeester.com/bean-images/dayglow-el-injerto-ethiopia-washed.webp)
From the roaster
Cultivated at high altitudes in Huehuetenango, this washed heirloom reflects the expertise of the Aguirre family. The rich terroir and cool microclimate promote slow maturation, resulting in exceptional aromatic complexity. The tasting profile is indulgent and elegant, with notes of peach and plum providing fruity sweetness, supported by milk chocolate and a delicate black tea finish.
— Dayglow
Context
This washed Ethiopian lot from the Aguirre family showcases the clarity typical of washed coffees, where careful water processing allows the bean's inherent character to shine. Heirloom varietals grown in Ethiopia's diverse microclimates often express nuanced flavor complexity, and this coffee's profile—balancing stone fruit notes like peach and plum with subtle chocolate and tea-like structure—reflects that potential. Dayglow has developed a roast that emphasizes these layered qualities, making this a thoughtful choice for those seeking depth beyond single-note brightness.
In the Encyclopedia
Frequently asked questions
Where is El Injerto [Ethiopia Washed] grown?
El Injerto [Ethiopia Washed], roasted by Dayglow, is sourced from Sidamo, Ethiopia.
What does El Injerto [Ethiopia Washed] taste like?
Expect tasting notes of peach, plum, milk chocolate, and black tea.
How is El Injerto [Ethiopia Washed] processed?
El Injerto [Ethiopia Washed] uses the Washed process.
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Last verified: June 29, 2026 · Browse all beans.